Diploma in Bakery & Confectionery - Institute of Hotel Management and Catering Technology IHMCT, Srinagar

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

18 months
 

Course Description:

Institute of Hotel Management and Catering Technology (IHMCT), Srinagar is offering Diploma in Bakery & Confectionery. In this section, learn about the Diploma in Bakery & Confectionery course at Institute of Hotel Management and Catering Technology (IHMCT), Srinagar

Institute of Hotel Management and Catering Technology (IHMCT), Srinagar offers 18 months Full Time Diploma / Certification in Diploma in Bakery & Confectionery

 
Bachelor of Hotel Management (BHM) - The professional BHM course at Christ University aims at developing young talent for the hotel industry and build in them other strengths such that they are able to venture into allied fields too. The training programme focuses on imbibing technical knowledge and skills in hotel operations. The aim of this course is to provide “a cut above the rest” man-power to the ever growing demands of the hotel and tourism industry. The interactive method of teaching at Christ University is to bring about attitudinal changes to future professionals of the industry.
Duration: 4 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Diploma Front Office Management (DFOM) - Front Office Management the ambiance provided by the institute facilitates quality learning. Front Office Management aims to produce technical and management professionals of global standards.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Food Production - Food Production is the Diploma degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning. Food Production aims to produce technical and management professionals of global standards.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma House Keeping (DHK) - House keeping is the ambiance provided by the institute facilitates quality learning. House keeping Operations Management aims to produce technical and management professionals of global standards.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Food & Beverage Service - This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.
Duration: 1 year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Certification Cookery (CC) - This course is designed for both new students who are interested and have a passion for cookery, and for students who have successfully completed the Certificate. With this qualification you will be able to work as a commercial cook with a supervisory or team leading role in the kitchen. You will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Duration: 6 months    Learning Mode: Full Time    Course Level: Professional Courses View Details
Certification Bakery and Confectionary (CBC) - The students will develop knowledge and skills in the preparation and storage of Bakery and Confectionery items for commercial units and develop technical Know-how in setting up small scale Bakeries.Revealing the 'why' and 'how' of bakery and confectionery and giving a hands-on experience, is the essence of this course. It engages beginners, enthusiasts and culinary professionals alike in a fascinating journey of culinary delights.
Duration: 6 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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