Department of Food Engineering and Technology
Constituent Department of Institute of Chemical Technology (ICT), Mumbai
About Department of Food Engineering and Technology
Background, academic mission, and departmental profile
Mission
Establishing a center of excellence to provide demand driven, value-based and quality technical education to make India a developed country through socio-economic transformation”
Vision
=> To improve food, especially Indian traditional foods, in terms of nutrition, safety and functionality employing fundamental and applied sciences.
=> To produce trained personnel of highest standards for the benefit of the industry and society, in the field of food engineering & technology and food biotechnology.
=> To provide leadership in areas of education, research, innovations and solutions in food and biotech sciences, technology and engineering to direct overall activity towards economic growth of India.
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View DepartmentFrequently Asked Questions
Common queries about Department of Food Engineering and Technology
Where is the Department of Food Engineering and Technology located?
The Department of Food Engineering and Technology is an academic teaching department of Institute of Chemical Technology (ICT), Mumbai, located in Mumbai, Maharashtra, India.
How can students enroll in courses offered by this department?
Admissions to courses offered by Department of Food Engineering and Technology are conducted as per Institute of Chemical Technology (ICT), Mumbai guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.
What qualifications are awarded by Department of Food Engineering and Technology?
Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Institute of Chemical Technology (ICT), Mumbai.