Institute of Chemical Technology (ICT), Mumbai

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Department of Food Engineering and Technology



Establishing a center of excellence to provide demand driven, value-based and quality technical education to make India a developed country through socio-economic transformation”


=> To improve food, especially Indian traditional foods, in terms of nutrition, safety and functionality employing fundamental and applied sciences.
=> To produce trained personnel of highest standards for the benefit of the industry and society, in the field of food engineering & technology and food biotechnology.
=> To provide leadership in areas of education, research, innovations and solutions in food and biotech sciences, technology and engineering to direct overall activity towards economic growth of India.


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