Goa College Of Hospitality Culinary Education, Vainguinim Beach

About Goa College Of Hospitality Culinary Education, Vainguinim Beach

The Goa College of Hospitality and Culinary Education, formerly known as the Academy of Culinary Education (ACE) is a premier Hospitality Institute established in the year 1995.

The College today has the unique advantage of offering the only Bachelor’s degree in Business Administration (BBA) in Hospitality and Culinary Education affiliated to the Goa University.

The course curriculum includes subjects on Front Office Management, Housekeeping, Food and Beverage (service), Food and Beverage (production), Human Resource Management, Organizational Behaviour, Marketing, Strategic Management, Safety and Security, IT skills, Hotel Law, Gender Studies, World Culture, French among others.

The college is managed by the Fomento Educational and Charitable Society and shares space with a Five star deluxe hotel, Cidade de Goa, which proves to be of major advantage to the students. The Industry-Alumni interface is a big advantage for the students. The management goes an extra mile by providing practical knowledge to the students by letting them get hands-on experience at the hotel. This, in turn, gives the students the necessary industry exposure and helps them comprehend theoretical knowledge in a better manner. It also makes them prepared in the true sense to perform in the industry after they complete their education at the college.

In addition to offering a three year BBA program, the Institute also offers a short term course registered with the Human Resource Development Foundation (HRDF) in Food and Beverage (production), Food and Beverage (service) and Housekeeping

The contribution of the Institute in creating Ambassadors for the industry has been noteworthy with students who have graduated from the alumni finding placements in Organizations such as the Hyatt, Marriott, Radisson, Four Seasons, Oberoi, ITC, Taj, Leela, Jumeirah etc. The college has a success rate of 100% placements, thus ensuring the beginning of the career of the students, right from the moment they graduate from the institute.

Please feel free to contact us for admission queries for the year 2020 - 2021
college goa hotel management goa hotel management college management college hotel goa management college hotel goa.

The Goa College of Hospitality and Culinary Education was begun with the primary objective of grooming and developing resources for the Hospitality Industry.

The College was established in the year 2011, however, the Institution has its beginnings under the name of the Academy of Culinary Education since the year 1995.

The Academy was the first of its kind in the Country. The focus was to mould and create Professional Chefs the Industry could benefit from.

The alumni’s contribution to the industry has been noteworthy with students who have graduated finding placements in Organizations such as the Oberoi, ITC, Taj, Hyatt, Marriott, Hilton, Radisson, Four Seasons, Cidade de Goa, Jumeirah etc.

The rise of the State as a popular tourist destination with both Indians and Foreigners has led to the emergence of numerous Hotels and Resorts in the State. The demand for skilled manpower far exceeds the supply, with the result, that there is a growing concern and a definite need for resources to be provided and trained to receive skill sets required by the Industry. The need today is not only within the State but all over the World with the Industry now playing a very dominant role globally.

The ‘Goa College of Hospitality and Culinary Education’ from 2011 is affiliated to the Goa University and offers a course curriculum which is a blend of skills training in Food & Beverage (service), F&B (production), Front Office, Housekeeping, Management studies, Administration and Soft skills ensuring that all the requisites are equally focused to provide all rounded development to its students for the Hospitality Industry.

The College has the unique advantage of being attached to a Five Star Deluxe property, Cidade de Goa thus making it convenient for its students to acquire valuable industry exposure at the shop floor.