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Skill Certification Food & Beverage Service (Waiter) - Institute of Hotel Management Catering & Nutrition, New Delhi

Mode of Learning:

Full Time

Course Level:

Professional Courses

Course Duration:

6 days
 

Course Description:

Institute Of Hotel Management Catering & Nutrition, New Delhi is offering Skill Certification – Food & Beverage Service (Waiter). In this section, learn about the Skill Certification – Food & Beverage Service (Waiter) course at Institute Of Hotel Management Catering & Nutrition, New Delhi

Institute of Hotel Management Catering & Nutrition, New Delhi offers 6 days Full Time Professional Courses in Skill Certification – Food & Beverage Service (Waiter)

 
Diploma in Bakery & Confectionery - Bakery and Confectionary is the Diploma degree and programs is Arts and Humanities. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Bakery and Confectionary of its field in the college.Bakery and Confectionary the ambiance provided by the institute facilitates quality learning.
Duration: 18 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
M.Sc in Hospitality Administration - Master of Science in Hospitality Administration course is one among the PG courses offered at National Council for Hotel Management and Catering Technology (NCHMCT) in collaboration with IGNOU. B.Sc graduates in any subject streams like Hospitality and Hotel Administration and Hotel Management and Catering Technology can apply for this course. Selection process for this course are done on merit basis.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
M.Sc in Dietetics & Food Service Management - Dietitians are experts in food and nutrition. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Dietitians work in various different capacities in the field of healthcare, foodservice, corporate setting, and educational arenas. Food Service defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
Post Graduate Diploma in Accommodation Operations & Management - The PG Diploma in Accommodation Operations Management (PGDAOM) is designed for graduates of all streams willing to enter the world of hospitality with passion for guest service and relations. This PGDAOM course prepares graduates for employment in Front Office & Housekeeping operational management for professional staff positions within the commercial companies viz. Hotels, Motels, Resorts, Event Management, Facility Management and Housekeeping Service companies.
Duration: 1 year    Learning Mode: Full Time    Course Level: PG Diploma / Certification View Details
Diploma in Food & Beverage Service - This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.
Duration: 1 year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Certified Hospitality Trainer Programme - To provide working hospitality professionals with education and training. EI continues to meet the needs of the industry with a variety of hospitality solutions, including online learning, professional certification, aUse our training programs and distance learning platforms for your hotel staff certification and training. EI is the global leader in hospitality training and hotel management certifications and offers online learning and courses with textbooks and digital material to enhance the hospitality learning experience.
Duration: 8 weeks    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Hunar se Rozgar – Food Production - The Institute conducted short job oriented hospitality courses in the the following trades of: "HOSPITALITY TRAINING PROGRAME " which is under Ministry of Tourism, Government of India. The Courses would be for 8th class pass persons who are between the age of 18 and 28 years .Selection of candidates for the said course would be on first come first serve basis.
Duration: 8 weeks    Learning Mode: Full Time    Course Level: Professional Courses View Details
Hunar se Rozgar – Food & Beverage Service - Is conducting Food Production and Food & Beverage Service Programs. The above course are fully funded by the Ministry of Tourism, Govt. of India to benefit people to take up Hospitality Industry as their profession and to ensure that the Hospitality Industry gets sufficient supply of trained manpower which is now in short supply.
Duration: 6 Weeks    Learning Mode: Full Time    Course Level: Professional Courses View Details
Skill Certification – Food Production (Cook) - Cooking is a certificate program. It is the most recognized culinary training program in Saskatchewan. If preparing food for others is your idea of fun, then spice up your life with a career in cooking. You will develop the skills and knowledge needed to join a team of culinary professionals. Hands-on experience will enable you to work in "state of the art" commercial and professional kitchens.
Duration: 8 weeks    Learning Mode: Full Time    Course Level: Professional Courses View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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