Certification Certificate in Chinese/Continental Cuisine (CCCC)

Eligiblity:

S.S.C or 10+2

Course Details:

Certification Certificate in Chinese/Continental Cuisine (CCCC) - This course aims to provide training which is based on Classical Continental Cuisine and incorporates basic skills, knowledge and integrity, necessary for entry into commerical food production and operations within the Hospitality and Cruise Line Industry. Students get hands on realistic and functional training in a simulated galley with individualized attention by expert chef instructors in relation of fundamental principles of modern cooking methods, seasoning and flavoring, professional kitchen operations, mis-en-place & mis-en-scene in regards to cruise ships.

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