Certificate Course in Patisserie & Confectionery

Certificate Course in Patisserie & Confectionery - This course is suitable for participants who wish to develop patisserie skills to a professional standard. It covers units which include: hot, cold and frozen desserts, confectionery, fermented goods and pastes.Demonstrate that you have the skills to succeed in a career as a pastry chef with these City & Guilds Certificates and Diplomas.