Course Information & Syllabus
| SYLLABUS | |||
|---|---|---|---|
| I Semester | II Semester | III Semester | IV Semester |
| English I | English II | Food Production III | Food Production IV |
| French I | French II | F & B Service III | F & B Service IV |
| Food Production I | Food Production | Front Office Management II | Accommodation Operation III |
| F & B Service I | F & B Service II | Accommodation Operations II | Front Office Management III |
| Front Office Management I | Accommodation Operations I | Accounts | Facilities Management |
| Hygiene & Sanitation | Nutrition & Food Science | Human Resource Management | Hotel Law |
| Food Production Practical I | Food Production Practical II | Food Production Practical III | Food Production Practical IV |
| F & B Service Practical I | F & B Service Practical II | F & B Service Practical III | F & B Service Practical IV |
| Front Office Management Practical I | Accommodation Operations Practical I | Front Office Management Practical II | Accommodation Operations Practical II |
| Constitution of India | Human Rights & Environment | EC & CC | EC & CC |
| EC & CC | EC & CC |
SCOPE AND PROSPECTS
The Hospitality sector, as the pre-dominant area of the tourism industry, has really taken off in a big way in India and there is a boom going in this industry. The Hotel industry is growing at a rate of 20% per year and the additional human resource requirement of the industry was over 70,000 in the year 2006. To keep pace with the unprecedented growth, the additional room requirement by the end of the year 2007 would be around 65,000 which is a phenomenal growth. After completing this course, students can get job opportunities in standard hotels, restaurants, clubs, resorts, airlines, hospitals, armed forces, consultation firms, colleges, railways and various connected industries.
FACULTY
The college has highly qualified and experienced professional faculty comprising doctorates and post graduates in their respective fields. The college has a panel of eminent visiting faculty, who include reputed practitioners, experts and consultants. To guarantee a high quality and up-to-date study programme, guest lectures, viva and seminars are organized and regular meetings are held.
Library:
Libraries have been forced to undergo drastic changes during the last few years. While the traditional library was mainly a space for physical books and journals, the library of today has developed into a “world library” with access to enormous numbers of information sources. The ability to find, evaluate and use information is a skill that is rapidly becoming more important in the digital age. A student or researcher that has these skills gets significantly more value from their study and research.