|City||Mangalore, Karnataka, India|
|Affiliated to||Mangalore University, Mangalore|
|Affiliations / Important Links:||Karavali Group of Colleges, Mangalore |
Karavali College of Hotel Management, Mangalore is affiliated to Mangalore University, Mangalore
Karavali College of Hotel Management is an autonomous college that takes a yearly entrance examination for the admission to its 175 seats. The college has a reputation of bringing out high standard aspirants in Hotel Management. The college not only offers bachelor’s degree in this course but also in catering technology. The college has made marked relation with international as well as with the national five star hotels for the placement sector.
Tel : 0824-2455656, 2455656
Fax : 0824-2455656, 2455656
Emailid :[email protected]
Website : www.karavalicollege.com
Karavali College of Hotel Management, Mangalore offers various graduate courses as well as Post Graduate courses.
OFFERED BY THE COLLEGE
Course Duration: 2 years regular full time programme
Eligibility: 10Th standard / Equivalent
|I Semester||II Semester||III Semester||IV Semester|
|English I||English II||Food Production III||Food Production IV|
|French I||French II||F & B Service III||F & B Service IV|
|Food Production I||Food Production||Front Office Management II||Accommodation Operation III|
|F & B Service I||F & B Service II||Accommodation Operations II||Front Office Management III|
|Front Office Management I||Accommodation Operations I||Accounts||Facilities Management|
|Hygiene & Sanitation||Nutrition & Food Science||Human Resource Management||Hotel Law|
|Food Production Practical I||Food Production Practical II||Food Production Practical III||Food Production Practical IV|
|F & B Service Practical I||F & B Service Practical II||F & B Service Practical III||F & B Service Practical IV|
|Front Office Management Practical I||Accommodation Operations Practical I||Front Office Management Practical II||Accommodation Operations Practical II|
|Constitution of India||Human Rights & Environment||EC & CC||EC & CC|
|EC & CC||EC & CC|
SCOPE AND PROSPECTS
The Hospitality sector, as the pre-dominant area of the tourism industry, has really taken off in a big way in India and there is a boom going in this industry. The Hotel industry is growing at a rate of 20% per year and the additional human resource requirement of the industry was over 70,000 in the year 2006. To keep pace with the unprecedented growth, the additional room requirement by the end of the year 2007 would be around 65,000 which is a phenomenal growth. After completing this course, students can get job opportunities in standard hotels, restaurants, clubs, resorts, airlines, hospitals, armed forces, consultation firms, colleges, railways and various connected industries.
The college has highly qualified and experienced professional faculty comprising doctorates and post graduates in their respective fields. The college has a panel of eminent visiting faculty, who include reputed practitioners, experts and consultants. To guarantee a high quality and up-to-date study programme, guest lectures, viva and seminars are organized and regular meetings are held.
Libraries have been forced to undergo drastic changes during the last few years. While the traditional library was mainly a space for physical books and journals, the library of today has developed into a “world library” with access to enormous numbers of information sources. The ability to find, evaluate and use information is a skill that is rapidly becoming more important in the digital age. A student or researcher that has these skills gets significantly more value from their study and research.
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@ B.C.A. (Computer Applications)
Admission Started for Academic year 2011-12
Placement Mela 2011-12 at Karavali College Campus from May 27th-May 28th
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@ B.H.M. (Bachelor Of Hotel Management)
AFFILIATED TO MANGALORE UNIVERSITY & RECOGNISED BY ALL INDIA COUNCIL FOR TECHNICAL EDUCATION(A.I.C.T.E)
Duration :- 4 Years
Eligibility :- Pass in 10+2 (Arts, Commerce, Science)/PUC/Polytechnic Diploma/JOC/ Equivalent with 45% marks in aggregate
SCOPE AND PROSPECTS:
The hospitality sector, as the pre-dominant area of the tourism industry, has taken off in a big way in India.This course aims to provideexposure to the students to the theory and practice of hotel management. The students are given hand-on experience of all spheres of hotel industry like Front Office, Accommodation, Food & Beverages, House Keeping, Nutrition and Food Science, Accounts, Hygiene and Sanitation. The aim of hotel management is to provide the best service to the people. Hence students opting for hotel managementcourses must have an affinity for understanding the needs of the people and giving personalised service.
LABS & STUDIOS
The college has developed several labs for the various subjects to provide students with the best exposure and practical training. Each lab is furnished with the latest equipment and machinery. The college has full fledged Central Workshop, Mechanics & Kinematics Lab, Materials Testing & Strength of Materials Lab, Electrical Science Labs, Electronics Lab, Physics Lab, Chemistry Lab, Pharmachemistry Lab, Pharmacognosy Lab, Pharmaceutics Lab, Physiology & Anatomy Lab, Machine Shop, Microbiology Lab, Fundamental Nursing Lab, Design Studio, Fashion Lab, Garment Workshop, Computer Lab with Internet, Food & Beverage Production Lab and Food & Beverage Service Lab.
The college has Memorandum of Understanding (MoU) with connected industries, hotels, hospitals and institutions to give a practical edge to the training and also gain recognition and placements.
The hospitality sector, as the pre-dominant area of the tourism industry, has taken off in a big way in India. This course aims to provide exposure to the students to the theory and practice of hotel management. The students are given hands-on experience of all spheres of hotel industry like Front Office, Accommodation, Food & Beverages, House Keeping, Nutrition and Food Science, Accounts, Hygiene and Sanitation. The aim of hotel management is to provide the best service to the people. Hence students opting for hotel management courses must have an affinity for understanding the needs of the people and giving personalized service.
|I SEMESTER||II SEMESTER||III SEMESTER||IV SEMESTER||V SEMESTER||VI SEMESTER||VII SEMESTER||VIII SEMESTER|
|French I||French I||Food Production III||Food Production IV||Food Production V||On - The - Job Training (OJT)||Food Production VI||Rooms Division Management|
|Food & Beverage Service II||Food & Beverage Service III||Food & Beverage Service IV||Food & Beverage Management||Marketing Management|
|Introduction to Hospitality||Food Production - II||Front office Management I||Front Office Management II||Finance Management||Economics||Tourism & Cultural Heritage of India|
|Food Production - I||Food & Beverage Service - I||Hygiene & Saniation||Principles of Management||Applied Behavioral Science||Statistics||Project in Area of Specialization|
|Accommodation Operations -I||Accommodation Operations - II||Nutrition & Food Science||Hotel Accounting||Facilities Management||Hotel Law|
|Food Production Practical - I||Food Production Practical - II||Food Production Practical III||Food Production Practical IV||Hospitality Information Systems||Human Resource Management|
|Accommodation Operations Practical - I||Accommodation Operation Practical - II||Food & Beverage Service Practical I||Food & Beverage Service Practical II||Food Production Practical V||Food Production Practical VI|
|Human Rights & Environment||Computer Application I||Computer Applications II||Food & Beverage Service Practical III||Food & Beverage Service Practical IV|
Karavali College of Hotel Management, Mangalore is affiliated to Mangalore University, Mangalore.
Karavali College of Hotel Management, Mangalore is affiliated to Mangalore University, Mangalore. Browse Mangalore University, Mangalore Time Tables
List of facilities available at Karavali College of Hotel Management, Mangalore for students.
Karavali College of Hotel Management, Mangalore