Bachelor of Hotel Management (BHM) - Karavali College of Hotel Management, Mangalore

Home About Us Affiliation Courses Offered Application Forms Admission Guidelines Karavali Scholarship Program Hostel Unity In Diversity Academic Excellence Media Contact us Photo Gallery Video Gallery Placement Portal COURSES OFFERED @ B.C.A. (Computer Applications) Latest News Admission Started for Academic year 2011-12 Placement Mela 2011-12 at Karavali College Campus from May 27th-May 28th Catch Us On @ B.H.M. (Bachelor Of Hotel Management) AFFILIATED TO MANGALORE UNIVERSITY & RECOGNISED BY ALL INDIA COUNCIL FOR TECHNICAL EDUCATION(A.I.C.T.E) Duration :- 4 Years Eligibility :- Pass in 10+2 (Arts, Commerce, Science)/PUC/Polytechnic Diploma/JOC/ Equivalent with 45% marks in aggregate SCOPE AND PROSPECTS: The hospitality sector, as the pre-dominant area of the tourism industry, has taken off in a big way in India.This course aims to provideexposure to the students to the theory and practice of hotel management. The students are given hand-on experience of all spheres of hotel industry like Front Office, Accommodation, Food & Beverages, House Keeping, Nutrition and Food Science, Accounts, Hygiene and Sanitation. The aim of hotel management is to provide the best service to the people. Hence students opting for hotel managementcourses must have an affinity for understanding the needs of the people and giving personalised service. LABS & STUDIOS The college has developed several labs for the various subjects to provide students with the best exposure and practical training. Each lab is furnished with the latest equipment and machinery. The college has full fledged Central Workshop, Mechanics & Kinematics Lab, Materials Testing & Strength of Materials Lab, Electrical Science Labs, Electronics Lab, Physics Lab, Chemistry Lab, Pharmachemistry Lab, Pharmacognosy Lab, Pharmaceutics Lab, Physiology & Anatomy Lab, Machine Shop, Microbiology Lab, Fundamental Nursing Lab, Design Studio, Fashion Lab, Garment Workshop, Computer Lab with Internet, Food & Beverage Production Lab and Food & Beverage Service Lab. The college has Memorandum of Understanding (MoU) with connected industries, hotels, hospitals and institutions to give a practical edge to the training and also gain recognition and placements. The hospitality sector, as the pre-dominant area of the tourism industry, has taken off in a big way in India. This course aims to provide exposure to the students to the theory and practice of hotel management. The students are given hands-on experience of all spheres of hotel industry like Front Office, Accommodation, Food & Beverages, House Keeping, Nutrition and Food Science, Accounts, Hygiene and Sanitation. The aim of hotel management is to provide the best service to the people. Hence students opting for hotel management courses must have an affinity for understanding the needs of the people and giving personalized service. FACULTY The college has highly qualified and experienced professional faculty comprising doctorates and post graduates in their respective fields. The college has a panel of eminent visiting faculty, who include reputed practitioners, experts and consultants. To guarantee a high quality and up-to-date study programme, guest lectures, viva and seminars are organized and regular meetings are held Library: Libraries have been forced to undergo drastic changes during the last few years. While the traditional library was mainly a space for physical books and journals, the library of today has developed into a “world library” with access to enormous numbers of information sources. The ability to find, evaluate and use information is a skill that is rapidly becoming more important in the digital age. A student or researcher that has these skills gets significantly more value from their study and research. Apply http://www.karavalicollege.ac.in/app/index.php?page=apply&courseid=8&apply=Apply Download application http://www.karavalicollege.ac.in/app/index.php?page=courses&courseid=8&down

SYLLABUS
I SEMESTER	II SEMESTER	III SEMESTER	IV SEMESTER	V SEMESTER	VI SEMESTER	VII SEMESTER	VIII SEMESTER
French I	French I	Food Production III	Food Production IV	Food Production V	On - The - Job Training (OJT)	Food Production VI	Rooms Division Management
		Food & Beverage Service II	Food & Beverage Service III	Food & Beverage Service IV		Food & Beverage Management	Marketing Management
Introduction to Hospitality	Food Production - II	Front office Management I	Front Office Management II	Finance Management		Economics	Tourism & Cultural Heritage of India
Food Production - I	Food & Beverage Service - I	Hygiene & Saniation	Principles of Management	Applied Behavioral Science		Statistics	Project in Area of Specialization
Accommodation Operations -I	Accommodation Operations - II	Nutrition & Food Science	Hotel Accounting	Facilities Management		Hotel Law
Food Production Practical - I	Food Production Practical - II	Food Production Practical III	Food Production Practical IV	Hospitality Information Systems		Human Resource Management
Accommodation Operations Practical - I	Accommodation Operation Practical - II	Food & Beverage Service Practical I	Food & Beverage Service Practical II	Food Production Practical V		Food Production Practical VI
	Human Rights & Environment	Computer Application I	Computer Applications II	Food & Beverage Service Practical III		Food & Beverage Service Practical IV