Chaudhary Charan Singh Haryana Agricultural University, Hisar

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Department of Livestock Products Technology

 

Department of Livestock Products Technology

Development of shelf stable milk and meat products
Development of intermediate moisture milk and meat products
Application of active packaging for improving shelf life
Development of low sodium meat products
Development of low cholesterol dairy products
ļ€ Development of low fat milk and meat products
Enrichment of dairy and meat products with fiber
Utilization of dairy byproducts
Utilization inedible meat byproducts
Prevention of oxidative rancidity in meat products
Development in packaging according to new regulations and standards of poultry meat.
Development of functional casinates for food industry
Development of geriatric biofoods
Development of hydrolysed lactose milk drinks to lactose intolerants

Department of Livestock Products Technology
Chaudhary Charan Singh Haryana Agricultural University, Hisar
CCS Haryana Agricultural University
Hisar - 125 004,
Haryana
India.

 

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