Academic Department Hisar, Haryana

Department of Livestock Products Technology

Constituent Department of Chaudhary Charan Singh Haryana Agricultural University, Hisar

About Department of Livestock Products Technology

Background, academic mission, and departmental profile

Development of shelf stable milk and meat products
Development of intermediate moisture milk and meat products
Application of active packaging for improving shelf life
Development of low sodium meat products
Development of low cholesterol dairy products
Development of low fat milk and meat products
Enrichment of dairy and meat products with fiber
Utilization of dairy byproducts
Utilization inedible meat byproducts
Prevention of oxidative rancidity in meat products
Development in packaging according to new regulations and standards of poultry meat.
Development of functional casinates for food industry
Development of geriatric biofoods
Development of hydrolysed lactose milk drinks to lactose intolerants

Faculty Type Postgraduate Teaching Department
Affiliation Chaudhary Charan Singh Haryana Agricultural University, Hisar
Campus Location Hisar, Haryana

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Department of Botany and Plant Physiology

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Department of Chemistry & Physics

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Department of Computer Centre

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Department of Dryland Agriculture

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Department of Extension Education

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Department of Extension Education and Communication Management

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Department of Family Resource Management

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Department of Foods and Nutrition

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Department of Forestry

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Department of Horticulture

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Department of Human Development and Family Studies

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Department of Languages & Haryanvi Culture

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Department of Livestock Production & Management

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Department of Mathematics & Statistics

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Department of Microbiology

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Department of Molecular Biology & Biotechnology

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Department of Nematology

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Department of Plant Breeding & Genetics

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Department of Plant Pathology

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Department of Seed Science and Technology

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Department of Sociology

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Department of Soil Science

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Department of Textiles and Apparel Designing

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Department of Veterinary Clinical Medicine, Ethics & Jurisprudence

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Department of Veterinary Anatomy

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Department of Veterinary and Animal Husbandry Extension Education

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Department of Veterinary Biochemistry

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Department of Veterinary Microbiology

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Department of Veterinary Parasitology

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Department of Veterinary Pathology

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Department of Veterinary Pharmacology & Toxicology

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Department of Veterinary Physiology

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Department of Veterinary Public Health and Epidemiology

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Department of Veterinary Surgery & Radiology

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Department of Zoology and Acquaculture

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Frequently Asked Questions

Common queries about Department of Livestock Products Technology

Where is the Department of Livestock Products Technology located?

The Department of Livestock Products Technology is an academic teaching department of Chaudhary Charan Singh Haryana Agricultural University, Hisar, located in Hisar, Haryana, India.

How can students enroll in courses offered by this department?

Admissions to courses offered by Department of Livestock Products Technology are conducted as per Chaudhary Charan Singh Haryana Agricultural University, Hisar guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.

What qualifications are awarded by Department of Livestock Products Technology?

Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Chaudhary Charan Singh Haryana Agricultural University, Hisar.