Department of Livestock Products Technology
Constituent Department of Chaudhary Charan Singh Haryana Agricultural University, Hisar
About Department of Livestock Products Technology
Background, academic mission, and departmental profile
Development of shelf stable milk and meat products
Development of intermediate moisture milk and meat products
Application of active packaging for improving shelf life
Development of low sodium meat products
Development of low cholesterol dairy products
ï€ Development of low fat milk and meat products
Enrichment of dairy and meat products with fiber
Utilization of dairy byproducts
Utilization inedible meat byproducts
Prevention of oxidative rancidity in meat products
Development in packaging according to new regulations and standards of poultry meat.
Development of functional casinates for food industry
Development of geriatric biofoods
Development of hydrolysed lactose milk drinks to lactose intolerants
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View DepartmentFrequently Asked Questions
Common queries about Department of Livestock Products Technology
Where is the Department of Livestock Products Technology located?
The Department of Livestock Products Technology is an academic teaching department of Chaudhary Charan Singh Haryana Agricultural University, Hisar, located in Hisar, Haryana, India.
How can students enroll in courses offered by this department?
Admissions to courses offered by Department of Livestock Products Technology are conducted as per Chaudhary Charan Singh Haryana Agricultural University, Hisar guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.
What qualifications are awarded by Department of Livestock Products Technology?
Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Chaudhary Charan Singh Haryana Agricultural University, Hisar.