Overview
The BSc in Dietetics and Applied Nutrition is an undergraduate degree program focused on the science of food, nutrition, and their impact on human health. It equips students with the knowledge and skills to plan diets, manage nutritional disorders, and promote healthy eating habits for individuals and communities.
Quick Highlights
| Duration | 3 Years |
| Level | Bachelors Degree |
| Eligibility | 10+2 with Science stream (Physics, Chemistry, Biology) |
| Entrance Exam | NEET, AIIMS Entrance, JIPMER Entrance, State CETs (Varies by institute) |
| Avg Fees | INR 50,000 - 5,00,000 per annum |
| Sarkari Jobs | Available |
Why Study This Course?
Market Demand:
High/10
- Gain expertise in human nutrition, food science, and diet planning to combat lifestyle diseases.
- Develop essential skills for clinical nutrition, public health, and sports nutrition roles.
- Contribute to public health by promoting healthy eating and lifestyle choices.
- Opportunity for specialized roles in hospitals, wellness centers, and research.
Who should study?
This course is ideal for students passionate about health, food science, and helping people improve their well-being through proper nutrition. Individuals with strong analytical skills, an interest in biology and chemistry, and a desire to work in healthcare or public health sectors would find this program particularly rewarding.
Eligibility & Admission
Minimum Qualification:
10+2 (High School) with a minimum of 50% marks, and Science stream subjects including Physics, Chemistry, and Biology.
Entrance Exams
| Exam Name |
Conducting Body |
| NEET (National Eligibility cum Entrance Test) |
National Testing Agency (NTA) |
| AIIMS Entrance Exam |
All India Institute of Medical Sciences |
| JIPMER Entrance Exam |
Jawaharlal Institute of Postgraduate Medical Education and Research |
| State Common Entrance Tests (CETs) |
Various State Education Boards |
Top Institutes
Selection Criteria:
Merit-based on 10+2 marks, followed by performance in entrance examinations (NEET, AIIMS, State CETs, or institute-specific tests), and counseling.
Government Hubs
| Government Institutes |
| All India Institute of Medical Sciences (AIIMS), Delhi |
| Lady Irwin College, University of Delhi |
| Postgraduate Institute of Medical Education and Research (PGIMER), Chandigarh |
| Maharaja Sayajirao University of Baroda (MSU), Vadodara |
| Government Medical Colleges in various states |
Notable Private Hubs
| Government Institutes |
| Apeejay Institute of Hospitality Management, Noida |
| Amity University, Noida |
| NIMS University, Jaipur |
| Manipal Academy of Higher Education (MAHE), Manipal |
| Vels Institute of Science, Technology & Advanced Studies (VISTAS), Chennai |
Top Cities Offering This Course
Delhi
Mumbai
Chennai
Bangalore
Kolkata
Hyderabad
Pune
Chandigarh
Jaipur
Ludhiana
Career Opportunities
Private Sector Scope
Top Industries: Hospitals and Clinics,
Nutrition and Dietetics Clinics,
Fitness Centers and Gyms,
Wellness and Spa Centers,
Food and Beverage Industry,
Pharmaceutical Companies,
NGOs and Non-profits,
Research Institutions,
Sports Academies
| Job Role | Industry/Organization | Approx Salary (INR/Month) |
| Dietitian/Nutritionist | Hospitals, Clinics, Wellness Centers | 30,000 - 70,000 |
| Food Service Manager | Restaurants, Hospitals, Catering | 25,000 - 60,000 |
| Sports Nutritionist | Sports Teams, Fitness Centers | 35,000 - 80,000 |
| Nutrition Researcher | R&D Depts, Food Companies | 30,000 - 65,000 |
| Product Development Nutritionist | Food Companies | 30,000 - 70,000 |
Government Sector Jobs
Graduates are eligible for exams conducted by:
Directorate of Health Services,
Public Health Departments,
Government Hospitals (AIIMS, CGHS clinics),
Food Safety and Standards Authority of India (FSSAI),
Indian Council of Medical Research (ICMR),
State Public Service Commissions
| Job Role | Department/Organization | Approx Salary (INR/Month) |
| Dietitian/Nutritionist | Government Hospitals, Health Depts | 40,000 - 80,000 |
| Public Health Nutritionist | FSSAI, ICMR, Public Health Programs | 35,000 - 70,000 |
| Food Analyst | Food Testing Labs, FSSAI | 30,000 - 60,000 |
| Nutrition Counselor | Government Wellness Centers | 30,000 - 55,000 |
IndCareer Editorial Take
Ideal Candidate:
Aspirants should possess a strong foundation in science subjects (PCB), good communication skills, empathy, a keen interest in health and wellness, and the ability to counsel and guide individuals.
Critical Checks before Admission:
- Verify the UGC/AICTE/relevant council approval of the offering institute.
- Check the curriculum for practical training and internship opportunities.
- Inquire about faculty expertise and their clinical/research experience.
- Understand the specific eligibility and entrance exam requirements for each institute.
Common Misconceptions:
Many believe dietitians only focus on weight loss. In reality, they manage a wide spectrum of conditions including diabetes, kidney diseases, allergies, and critical illnesses, and also focus on optimal nutrition for growth and performance.
State-Specific Note:
Admission processes and fee structures can vary significantly by state. Some states have dedicated health university entrance exams for allied health science courses. Central institutions like AIIMS have a uniform national-level entrance.
Content Accuracy: This content is
curated by experts and verified against current educational standards. While we strive for
accuracy, fees and admission criteria may vary by institute. Please verify with official
sources.
