Course Information & Syllabus
Semester I
COMMUNICATION SKILL – PAPER - I
INTRODUCTION TO FOOD SCIENCE - PAPER - I
PRINCIPLES OF FOOD PREPARATION AND PRESERVATION – PAPER-I
HUMAN PHYSIOLOGY – PAPER-I
FOOD CHEMISTRY – PAPER- IV
FOOD MICROBIOLOGY –Paper- I
INTRODUCTION TO COMPUTER– PAPER- I
Semester II
COMMUNICATION SKILL – PAPER- II
INTRODUCTION TO FOOD SCIENCE - PAPER - II
PRINCIPLES OF FOOD PREPARATION AND PRESERVATION – PAPER-I
HUMAN PHYSIOLOGY- PAPER- II
FOOD CHEMISTRY- PAPER- II
FOOD MICROBIOLOGY-Paper II
Introduction to Computer –Paper - II
Semester III
ADVANCED HUMAN NUTRITION-I PAPER – I
CEREAL LEGUME AND OIL SEED TECHNOLOGY –I PAPER – II
FOOD MICROBIOLOGY -I PAPER- III
FOOD HYGIENE ,SANITATION & FOODPACKAGING-I PAPER- IV
ANALYTICAL TECHNIQUES-I
FOOD BIOCHEMISTRY -I PAPER VI
BIOTECHNOLOGY –I PAPER -VII
HUMAN RESOURCE MANAGEMENT–I PAPER- VIII
Semester IV
ADVANCED HUMAN NUTRITION-II PAPER – I
CEREAL LEGUME AND OIL SEED TECHNOLOGY
FOOD MICROBIOLOGY– II PAPER- III
FOOD HYGIENE ,SANITATION AND PACKAGING–II PAPER- IV
ANALYTICAL TECHNIQUES - II
FOOD BIOCHEMISTRY -II PAPER VI
BIOTECHNOLOGY –II PAPER –VII
Semester V
CLINICAL AND COMMUNITY NUTRTION PAPER- I
PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES I Paper - II
ANIMAL PRODUCT TECHNOLOGY I PAPER- III
DAIRY TECHNOLOGY I Paper - IV
TECHNOLOGY OF BAKERY AND CONFECTIONERY I PAPER- V
Food Quality, Safety& waste Management - I
Semester VI
Paper VII Agribusiness Management – I
Industrial & Business Management I Paper - VIII
CLINICAL AND COMMUNITY NUTRTION II PAPER- I
PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES -II PAPER - II
ANIMAL PRODUCT TECHNOLOGY II PAPER- III
DAIRY TECHNOLOGY II Paper - IV
TECHNOLOGY OF BAKERY AND CONFECTIONERY II PAPER- V
Food Quality, Safety& waste Management– II
Paper VII Agribusiness Management – II
Industrial & Business Management II Paper - VIII 