Bachelor of Arts (BA Culinary Arts), Himalayan University, Itanagar
Mode of Learning:
Full TimeCourse Level:
Bachelors DegreeCourse Duration:
3 YearsCourse Description:
Himalayan University, Itanagar is offering Bachelor of Arts (BA Culinary Arts). In this section, learn about the Bachelor of Arts (BA Culinary Arts) course at Himalayan University, Itanagar
Bachelor of Arts (BA Culinary Arts), Himalayan University, Itanagar
This three-year program teaches students all about culinary arts ranging from basics to the advanced culinary skills and food service management techniques. This course is very suitable for entry-level jobs in the culinary industry at posts like Sous chef, food preparation and serving supervisor, Chef de cuisine, and so on. Higher positions will require sufficient service-experience or higher degree. The all-encompassing syllabus of this bachelor’s degree course in culinary arts essentially covers the topics of various cooking methods, nutrition standards, sanitation and safety, soups and stocks, baking and pastry, food service management, fish and meat, fine dining techniques, world cuisines, etc.
Eligibility
12th:
Candidates should have passed or appeared for the final year of Intermediate examination (10+2).
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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