Course Information & Syllabus
Bachelor of Arts (BA Culinary Arts), Himalayan University, Itanagar
This three-year program teaches students all about culinary arts ranging from basics to the advanced culinary skills and food service management techniques. This course is very suitable for entry-level jobs in the culinary industry at posts like Sous chef, food preparation and serving supervisor, Chef de cuisine, and so on. Higher positions will require sufficient service-experience or higher degree. The all-encompassing syllabus of this bachelor’s degree course in culinary arts essentially covers the topics of various cooking methods, nutrition standards, sanitation and safety, soups and stocks, baking and pastry, food service management, fish and meat, fine dining techniques, world cuisines, etc. Eligibility
12th: Candidates should have passed or appeared for the final year of Intermediate examination (10+2).