Craftsmanship Course in Food & Beverage Service - Institute of Hotel Management Catering Technology Applied Nutrition, Hyderabad

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

1 Year
 

Course Description:

Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad is offering Craftsmanship Course in Food & Beverage Service. In this section, learn about the Craftsmanship Course in Food & Beverage Service course at Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad

Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad offers 6 Months Full Time Professional Courses in Craftsmanship Course in Food & Beverage Service

 
M.Sc Hospital Administration- Hospital Administration is a Post Graduate Hospital and health care management course. Hospital Administration covers one of the main subjects hospital administration. it is a field relating to leadership, management, and administration of hospital, hospitals networks and health care system.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
PG Diploma Accommodation Operation Management - The PG Diploma in Accommodation Operations Management (PGDAOM) is designed for graduates of all streams willing to enter the world of hospitality with passion for guest service and relations. This PGDAOM course prepares graduates for employment in Front Office & Housekeeping operational management for professional staff positions within the commercial companies viz. Hotels, Motels, Resorts, Event Management, Facility Management and Housekeeping Service companies.
Duration: 2 Years    Learning Mode: Full Time    Course Level: PG Diploma / Certification View Details
Craftsmanship course in Food Production & Patisserie - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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