Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad
Vidyanagar, Hyderabad
Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad is a recognized higher education institute located in Hyderabad, Telangana. The college provides quality undergraduate and professional education to students across the region.
This Institute was established in the year 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management, Catering Technology, New Delhi, an autonomous body set up by the Ministry of Tourism & Culture, Govt. of India. Institute of Hotel Management Catering Te...
Campus Location
Hyderabad, Telangana, India
College Highlights at a Glance
Bachelor of Science
B.Sc in Hospitality And Hotel Administration
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Hospitality And Hotel Administration.
Master of Science
M.Sc in Hospital Administration
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Hospital Administration.
Post Graduate Diploma
PG Diploma in Accommodation Operation Management
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Accommodation Operation Management.
Certificate
Certificate in Craftsmanship Course In Food & Beverage Service
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Craftsmanship Course In Food & Beverage Service.
Certificate in Craftsmanship Course In Food Production & Patisserie
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Craftsmanship Course In Food Production & Patisserie.
Degrees for all students enrolled at Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad are conferred and certified by . All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
Hyderabad, Telangana, India
City: Hyderabad | State: Telangana, India
Campus Location: Hyderabad
Located in Vidyanagar, Hyderabad. Use Google Maps for turn-by-turn driving directions to the campus.
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