ENGINEERING & TECHNOLOGY COLLEGE AFFILIATED TO JIS UNIVERSITY, KOLKATA Kolkata, West Bengal 10 COURSES OFFERED

Institute Of Hotel Management Catering Technology & Applied Nutrition, Kolkata

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata is an Autonomous Body under Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as Food Production and Patisserie , Food & beverage service, Reception, Accountancy, House-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values will be significant aspects of the technical training given to the students. The institute has all modern facilities for hands on exposure . There are six fully equipped state of art kitchens and two laboratories for bakery and confectionary. Two well-equipped restaurants to learn the classical style of Food and Beverage service. A well-stacked library with over 10,000 books. A huge House Keeping practical laboratory with heavy-duty machinery and three mock guest rooms for practical. The computer laboratory is well equipped for individual practice sessions., Front Office department is also equipped with a well-furnished Fidelio Lab and audio-visual equipment. The training to be imparted at the institute fully equips the trainee to take up a position of responsibility in the various branches of the industry: There are in this country a number of luxury hotels and many medium catering establishments, snack bars, restaurants, ice cream bars, coffee bars and other forms of institutional catering and feeding., With urbanization and industrialization, catering establishments are increasing in large numbers. The development of adequate services for feeding the large and increasing number of workers engaged in industrial production poses a special challenge of considerable importance. Apart from these there is urgent need to provide tastier and nutritive meals on a large scale in hospitals, catering establishment attached to railways, shipping lines, government offices, undertakings, rest houses, dak bungalows etc. Further, there are new projects such as the Mid-day Meal Programmes that are being launched. Large number of trained men and women are necessary to meet the high standards to be maintained in all such feeding programmes and in the hotel industry., IHM, Kolkata was founded way back in 1963 with its temporary campus located at 21, Convent Road. The founder principal was Mr Late. PA Koshy: It started with a total number of 16 students only: Gradually it gained in popularity and the number of students also grew in leaps and bounds. In the year 1980 the institute was shifted to the new building with a campus at P-16, Taratala Road which is the present address. Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Both the hostels have been extended recently. At present IHM, Kolkata is doing a great job by producing a large number of professionals every year. Apart from producing professionals there are activities, which are regularly held like Gourmet Nite Food Festival, Blood Donation Camps, Annual Sports Meet etc.

About Institute Of Hotel Management Catering Technology & Applied Nutrition, Kolkata

Institution profile, affiliation, and academic background

Institute Of Hotel Management Catering Technology & Applied Nutrition, Kolkata is a recognized higher education institute located in Kolkata, West Bengal. The college is officially affiliated with JIS University, Kolkata and provides quality undergraduate and professional education to students across the region.

Campus Location

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata is an Autonomous Body under Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as Food Production and Patisserie , Food & beverage service, Reception, Accountancy, House-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values will be significant aspects of the technical training given to the students. The institute has all modern facilities for hands on exposure . There are six fully equipped state of art kitchens and two laboratories for bakery and confectionary. Two well-equipped restaurants to learn the classical style of Food and Beverage service. A well-stacked library with over 10,000 books. A huge House Keeping practical laboratory with heavy-duty machinery and three mock guest rooms for practical. The computer laboratory is well equipped for individual practice sessions., Front Office department is also equipped with a well-furnished Fidelio Lab and audio-visual equipment. The training to be imparted at the institute fully equips the trainee to take up a position of responsibility in the various branches of the industry: There are in this country a number of luxury hotels and many medium catering establishments, snack bars, restaurants, ice cream bars, coffee bars and other forms of institutional catering and feeding., With urbanization and industrialization, catering establishments are increasing in large numbers. The development of adequate services for feeding the large and increasing number of workers engaged in industrial production poses a special challenge of considerable importance. Apart from these there is urgent need to provide tastier and nutritive meals on a large scale in hospitals, catering establishment attached to railways, shipping lines, government offices, undertakings, rest houses, dak bungalows etc. Further, there are new projects such as the Mid-day Meal Programmes that are being launched. Large number of trained men and women are necessary to meet the high standards to be maintained in all such feeding programmes and in the hotel industry., IHM, Kolkata was founded way back in 1963 with its temporary campus located at 21, Convent Road. The founder principal was Mr Late. PA Koshy: It started with a total number of 16 students only: Gradually it gained in popularity and the number of students also grew in leaps and bounds. In the year 1980 the institute was shifted to the new building with a campus at P-16, Taratala Road which is the present address. Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Both the hostels have been extended recently. At present IHM, Kolkata is doing a great job by producing a large number of professionals every year. Apart from producing professionals there are activities, which are regularly held like Gourmet Nite Food Festival, Blood Donation Camps, Annual Sports Meet etc.

City: Kolkata State: West Bengal Country: India

College Highlights at a Glance

Institution Type Engineering & Technology College
Affiliated University JIS University, Kolkata
Location Kolkata, West Bengal
Total Programs 10 Degree Programs
Academic Session 2026 - 2027
Status Recognized Active College

Courses Offered & Fee Structure

Degrees, curricula, eligibility, and program duration

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

University Affiliation & Examinations

Parent university details, examination schedules, and official notifications

Officially Affiliated College

JIS University, Kolkata

Degrees for all students enrolled at Institute Of Hotel Management Catering Technology & Applied Nutrition, Kolkata are conferred and certified by JIS University, Kolkata. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.

Recent Examination Updates from Affiliated University

Special Examination for the course SGU2 C05 - Schools of Sociological Theory - I of Second Semester M.A. Sociology Supplementary Examination April 2024 (CCSS), for the candidate Sujisha P (Reg. No.CUAWSOC022) of University Teaching Department. [21 Mar 2025]
Arts Sem: Semester Released 21 Mar 2025
Download PDF

Examination results published by JIS University, Kolkata appear here.

Admission Process 2026

Step-by-step application procedure, counseling, and key documents

1

Check Eligibility Criteria

Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).

2

Entrance Exam / CET Registration

Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.

3

Centralized Admission Process (CAP)

Participate in online CAP rounds by selecting Institute Of Hotel Management Catering Technology & Applied Nutrition, Kolkata as your preferred institute choice.

4

Seat Allotment & Document Verification

Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.

Mandatory Documents for Admission

10th (SSC) Marksheet & Passing Certificate
12th (HSC) Marksheet & Leaving Certificate (LC)
Graduation Marksheets (All Semesters / Years)
CET Scorecard / Entrance Rank Certificate
Caste Certificate & Validity (if applicable)
Domicile & Nationality Certificate
Aadhaar Card & Government Photo ID Proof
Recent Passport Size Color Photographs

Campus Infrastructure & Facilities

Learning amenities, laboratories, and student support services

Modern Classrooms & Audio-Visual Hall

Well-ventilated lecture rooms equipped with visual aids for interactive teaching.

Curriculum & Reference Library

Extensive repository of textbooks, educational research journals, and study materials.

Computer & ICT Laboratory

High-speed internet enabled workstations supporting digital learning and coursework.

Subject & Practical Laboratories

Specialized lab setups for methodology practicals and experiential training.

Sports & Physical Activities

Outdoor playgrounds and indoor recreation facilities encouraging holistic health.

Auditorium & Multi-Purpose Hall

Spacious venue for seminars, academic symposiums, and cultural events.

College Address & Contact Details

Direct phone lines, campus premises, and location navigation

Campus Address

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata is an Autonomous Body under Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as Food Production and Patisserie , Food & beverage service, Reception, Accountancy, House-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values will be significant aspects of the technical training given to the students. The institute has all modern facilities for hands on exposure . There are six fully equipped state of art kitchens and two laboratories for bakery and confectionary. Two well-equipped restaurants to learn the classical style of Food and Beverage service. A well-stacked library with over 10,000 books. A huge House Keeping practical laboratory with heavy-duty machinery and three mock guest rooms for practical. The computer laboratory is well equipped for individual practice sessions., Front Office department is also equipped with a well-furnished Fidelio Lab and audio-visual equipment. The training to be imparted at the institute fully equips the trainee to take up a position of responsibility in the various branches of the industry: There are in this country a number of luxury hotels and many medium catering establishments, snack bars, restaurants, ice cream bars, coffee bars and other forms of institutional catering and feeding., With urbanization and industrialization, catering establishments are increasing in large numbers. The development of adequate services for feeding the large and increasing number of workers engaged in industrial production poses a special challenge of considerable importance. Apart from these there is urgent need to provide tastier and nutritive meals on a large scale in hospitals, catering establishment attached to railways, shipping lines, government offices, undertakings, rest houses, dak bungalows etc. Further, there are new projects such as the Mid-day Meal Programmes that are being launched. Large number of trained men and women are necessary to meet the high standards to be maintained in all such feeding programmes and in the hotel industry., IHM, Kolkata was founded way back in 1963 with its temporary campus located at 21, Convent Road. The founder principal was Mr Late. PA Koshy: It started with a total number of 16 students only: Gradually it gained in popularity and the number of students also grew in leaps and bounds. In the year 1980 the institute was shifted to the new building with a campus at P-16, Taratala Road which is the present address. Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Both the hostels have been extended recently. At present IHM, Kolkata is doing a great job by producing a large number of professionals every year. Apart from producing professionals there are activities, which are regularly held like Gourmet Nite Food Festival, Blood Donation Camps, Annual Sports Meet etc.

District: Kolkata | State: West Bengal, India

Affiliated University

JIS University, Kolkata →

Campus Location: Kolkata

Located in The Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata is an Autonomous Body under Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as Food Production and Patisserie , Food & beverage service, Reception, Accountancy, House-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values will be significant aspects of the technical training given to the students. The institute has all modern facilities for hands on exposure . There are six fully equipped state of art kitchens and two laboratories for bakery and confectionary. Two well-equipped restaurants to learn the classical style of Food and Beverage service. A well-stacked library with over 10,000 books. A huge House Keeping practical laboratory with heavy-duty machinery and three mock guest rooms for practical. The computer laboratory is well equipped for individual practice sessions., Front Office department is also equipped with a well-furnished Fidelio Lab and audio-visual equipment. The training to be imparted at the institute fully equips the trainee to take up a position of responsibility in the various branches of the industry: There are in this country a number of luxury hotels and many medium catering establishments, snack bars, restaurants, ice cream bars, coffee bars and other forms of institutional catering and feeding., With urbanization and industrialization, catering establishments are increasing in large numbers. The development of adequate services for feeding the large and increasing number of workers engaged in industrial production poses a special challenge of considerable importance. Apart from these there is urgent need to provide tastier and nutritive meals on a large scale in hospitals, catering establishment attached to railways, shipping lines, government offices, undertakings, rest houses, dak bungalows etc. Further, there are new projects such as the Mid-day Meal Programmes that are being launched. Large number of trained men and women are necessary to meet the high standards to be maintained in all such feeding programmes and in the hotel industry., IHM, Kolkata was founded way back in 1963 with its temporary campus located at 21, Convent Road. The founder principal was Mr Late. PA Koshy: It started with a total number of 16 students only: Gradually it gained in popularity and the number of students also grew in leaps and bounds. In the year 1980 the institute was shifted to the new building with a campus at P-16, Taratala Road which is the present address. Within the campus, quarters for principal, faculty and staff are located along with separate hostels for boys and girls. Both the hostels have been extended recently. At present IHM, Kolkata is doing a great job by producing a large number of professionals every year. Apart from producing professionals there are activities, which are regularly held like Gourmet Nite Food Festival, Blood Donation Camps, Annual Sports Meet etc.. Use Google Maps for turn-by-turn driving directions to the campus.

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