Post Graduate Diploma In Dietetics & Nutrition - National Council for Hotel Management and Catering Technology NCHMCT, Noida
Mode of Learning:
Full TimeCourse Level:
PG Diploma / CertificationCourse Duration:
6 MonthsCourse Description:
National Council for Hotel Management and Catering Technology (NCHMCT), Noida is offering Post Graduate Diploma In Dietetics & Nutrition. In this section, learn about the Post Graduate Diploma In Dietetics & Nutrition course at National Council for Hotel Management and Catering Technology (NCHMCT), Noida
National Council for Hotel Management and Catering Technology (NCHMCT), Noida offers 6 Months Full Time PG Diploma / Certification in Post Graduate Diploma In Dietetics & Nutrition
Similar Courses
M.Sc in Hospitality Administration - Master of Science in Hospitality Administration course is one among the PG courses offered at National Council for Hotel Management and Catering Technology (NCHMCT) in collaboration with IGNOU. B.Sc graduates in any subject streams like Hospitality and Hotel Administration and Hotel Management and Catering Technology can apply for this course. Selection process for this course are done on merit basis.
Duration: 2 Years
Learning Mode: Full Time
Course Level: Masters Degree
View Details
Post Graduate Diploma in Accommodation Operations & Management - The PG Diploma in Accommodation Operations Management (PGDAOM) is designed for graduates of all streams willing to enter the world of hospitality with passion for guest service and relations. This PGDAOM course prepares graduates for employment in Front Office & Housekeeping operational management for professional staff positions within the commercial companies viz. Hotels, Motels, Resorts, Event Management, Facility Management and Housekeeping Service companies.
Duration: 1 year
Learning Mode: Full Time
Course Level: PG Diploma / Certification
View Details
B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
Duration: 3 Years
Learning Mode: Full Time
Course Level: Bachelors Degree
View Details
B.Sc Hotel Management- The three-year B.Sc. Program in Hotel Management equips students with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hotel Management sector. It puts them through in-depth laboratory work so as to acquire skills and knowledge in all other departments of a hotel: food production; food and beverage management, and catering operations; general management; tourism marketing; human resource management; and finance.
Duration: 3 Years
Learning Mode: Full Time
Course Level: Bachelors Degree
View Details
Diploma in Food Production - Food Production is the Diploma degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning. Food Production aims to produce technical and management professionals of global standards.
Duration: 1 Year
Learning Mode: Full Time
Course Level: Diploma / Certification
View Details
Diploma in Food and Beverages Service - This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.Candidates who have gained experience in restaurant, events planning, bar service or any other Food and Beverage Operation.
Duration: 1 Year
Learning Mode: Full Time
Course Level: Diploma / Certification
View Details
Diploma in Front Office Operation - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
Duration: 1 Year
Learning Mode: Full Time
Course Level: Diploma / Certification
View Details
Diploma House Keeping (DHK) - House keeping is the ambiance provided by the institute facilitates quality learning. House keeping Operations Management aims to produce technical and management professionals of global standards.
Duration: 3 Years
Learning Mode: Full Time
Course Level: Diploma / Certification
View Details
Certification Craft Certificate in Food Production Principles (CCCFPP) - The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen. Students who successfully complete one year of college and six months of Industrial Exposure Training will have a solid understanding and mastery of basic principles and techniques of food production and will definitely give him an edge to excel from where he/she starts.
Duration: 1 Years
Learning Mode: Full Time
Course Level: Professional Courses
View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year
Learning Mode: Full Time
Course Level: Diploma / Certification
View Details
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
Stay connected with us on
Follow National Council for Hotel Management and Catering Technology (NCHMCT), Noida
Subscribe to get alerts regularly in your inbox. You can cancel your subscriptions any time.
I want this institute to counsel me
Interested in studying at .
Fill the details for institute to counsel you.