B.Sc Hospitality and Hotel Administration - Institute of Hotel Management & Catering Technology & Applied Nutrition, Meerut

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

3 Years
 

Course Description:

Institute Of Hotel Management & Catering Technology & Applied Nutrition, Meerut is offering Bachelor of Science (BSc Hospitality and Hotel Administration). In this section, learn about the Bachelor of Science (BSc Hospitality and Hotel Administration) course at Institute Of Hotel Management & Catering Technology & Applied Nutrition, Meerut

Institute of Hotel Management & Catering Technology & Applied Nutrition, Meerut offers Full Time Bachelors Degree in B.Sc Hospitality and Hotel Administration

 
Bachelors Degree in Hotel Management and Catering Technology (BHM&CT) is a 3 years duration course.BHMCT is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.
Duration: 3 Year    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
B.Sc Hospitality Science - A Bachelor of Science in Hospitality Management program prepares students for a variety of careers in the hotel, travel and food service industries. Courses in the program emphasize public relations, marketing and economics. Graduates have the management skills to complete positions that demand a high-level of leadership and problem-solving skills.Within a bachelor's degree program in Hospitality Management, students learn to resolve guest conflicts, preserve cost controls, anticipate market conditions, management team members and provide high-quality service.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
B.Sc. in Catering Technology is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. This is the premier qualification which makes the students fully acquainted with all the aspects of the Hospitality Industry. The core subjects of Hotel Management around which the entire curriculum is based are: Food & Beverage Service (Restaurant & Bar), F&B Production (Kitchen & Bakery), Accommodation Operations, Front Office.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Diploma Hotel management & Catering Technology (DHMCT) - Catering Technology is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.A Hotel Management or hotelier is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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