B.Sc Tourism and Hospitality Management - Institute of Hotel Management Catering Technology and Applied Nutrition

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

3 Years

Course Description:

Institute of Hotel Management Catering Technology and Applied Nutrition is offering Bachelor of Science (BSc Tourism and Hospitality Management). In this section, learn about the Bachelor of Science (BSc Tourism and Hospitality Management) course at Institute of Hotel Management Catering Technology and Applied Nutrition

Institute of Hotel Management Catering Technology and Applied Nutrition offers 3 Years Full Time Bachelors Degree in B.Sc Tourism and Hospitality Management

Bachelor of Hotel Management & Catering Technology (BHMCT)

Bachelor of Hotel Management and Catering- OBD Bachelor of Hotel Management and Catering is a service-oriented course, which develops the human resource to fulfill the requirements of the hospitality industry. The hospitality industry is showing tremendous potential and thousands of job opportunities are being created every year. This course inculcates the necessary entrepreneurship skills as well among the students so that they can start their own ventures.

Duration: 4 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Bachelor of Science (BSc Hospitality and Hotel Administration)

B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Diploma Hotel management & Catering Technology (DHMCT)

Diploma Hotel management & Catering Technology (DHMCT) - Catering Technology is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.A Hotel Management or hotelier is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel.

Duration: 2 Years Learning Mode: Full Time Course Level: Diploma / Certification View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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