M.Sc Food Technology - Warner School Of Food Dairy Technology, Allahabad

Mode of Learning:

Full Time

Course Level:

Masters Degree

Course Duration:

2 Years

Course Description:

Warner School Of Food & Dairy Technology, Allahabad is offering Master of Science (MSc Food Technology). In this section, learn about the Master of Science (MSc Food Technology) course at Warner School Of Food & Dairy Technology, Allahabad

Warner School Of Food & Dairy Technology, Allahabad offers 2 Years Full Time Masters Degree in M.Sc Food Technology

Bachelor of Science (BSc Food Technology)

B.Sc Food Technology - Food Technology is the study of applying food science to selection, preservation, processing, packaging, distribution, and use of nutritious and safe food. Subjects typically studied under this course are packaging technology, food microbiology, food chemistry and dairy technology.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Bachelor of Science (BSc Dairy Technology)

B.Sc Dairy Technology- Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry. Apart from that, some principles of physics, engineering, economics and chemistry are also incorporated in the field of dairy technology, in order to develop the appropriate utilization of milk and their products. The main occupations are production and processing.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Master of Science (MSc Dairy Technology)

M.Sc Dairy Technology- M. Sc. in Dairy Technology will be of two academic years divided into 4 semesters. The students will have to complete research-based dissertation at the end of the 4th semester.

Duration: 2 Years Learning Mode: Full Time Course Level: Masters Degree View Details

Master of Technology (MTech Dairy Technology)

M.Tech Dairy Technology - Master of Technology in Dairy Technology is an postgraduate Agriculture Science and Technology course. Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution. Based on the sciences of biochemistry, bacteriology, and nutrition, Dairy Technology employs the principles of engineering. Its objectives are to prevent spoilage, improve quality, increase shelf-life, and make milk palatable and safe for human consumption.

Duration: 2 Years Learning Mode: Full Time Course Level: Masters Degree View Details

Doctor of Philosophy (PhD)

Ph.D. Philosophy- Doctor of Philosophy is a postgraduate academic degree. Those who attains a Doctorate of Philosophy is automatically awarded the academic title of Doctor by University, It’s a very prestigious degree.

Duration: 3 Years Learning Mode: Full Time Course Level: Doctoral / PhD Programs View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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