B.Sc Dairy Technology - Warner School Of Food Dairy Technology, Allahabad

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

3 Years
 

Course Description:

Warner School Of Food & Dairy Technology, Allahabad is offering Bachelor of Science (BSc Dairy Technology). In this section, learn about the Bachelor of Science (BSc Dairy Technology) course at Warner School Of Food & Dairy Technology, Allahabad

Warner School Of Food & Dairy Technology, Allahabad offers 3 Years Full Time Bachelors Degree in B.Sc Dairy Technology

 
B.Sc Food Technology - Food Technology is the study of applying food science to selection, preservation, processing, packaging, distribution, and use of nutritious and safe food. Subjects typically studied under this course are packaging technology, food microbiology, food chemistry and dairy technology.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
M.Sc Dairy Technology- M. Sc. in Dairy Technology will be of two academic years divided into 4 semesters. The students will have to complete research-based dissertation at the end of the 4th semester.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
M.Sc Food Technology - Food Technology is the Master of Science degree and programs is Engineering and Technology. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Technology of its field in the college.Food Technology the ambiance provided by the institute facilitates quality learning.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
M.Tech Dairy Technology - Master of Technology in Dairy Technology is an postgraduate Agriculture Science and Technology course. Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution. Based on the sciences of biochemistry, bacteriology, and nutrition, Dairy Technology employs the principles of engineering. Its objectives are to prevent spoilage, improve quality, increase shelf-life, and make milk palatable and safe for human consumption.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
Ph.D. Philosophy- Doctor of Philosophy is a postgraduate academic degree. Those who attains a Doctorate of Philosophy is automatically awarded the academic title of Doctor by University, It’s a very prestigious degree.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Doctoral / PhD Programs View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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