National Research Centre on Meat, Hyderabad
The importance of developing Indian meat sector towards an efficient and organized activity to utilize livestock resources to provide meat and by-products of human utility to the growing population needs has been realized. With this challenging backdrop, Indian Council of Agricultural Research has visualized the need for establishing an exclusive research centre on meat. National Research Centre on Meat was initiated at IVRI campus, Izatnagar in the year 1986 and later shifted to Hyderabad in the year of 1999., Training Programme :, => Entrepreneurship development programme for small and medium scale meat processing (3 days), => Retort pouch processing technology for the development of ready to eat (RTE) meat products (6 days), => Molecular techniques for meat species and sex identification (5 days), => Analysis of pesticide residues in animal foods (5 days), => Meat quality management (5 days), => Meat inspection for State Veterinary officials (5 days), National Research Centre on Meat, Chengicherla,, P.B.No – 19,, Boduppal post,, Hyderabad – 500 092,, Telangana,, India, Fax No : 040 – 29804259
National Research Centre on Meat, Hyderabad is a recognized higher education institute located in Hyderabad, Telangana. The college is officially affiliated with Affiliated State University and provides quality undergraduate and professional education to students across the region.
Campus Location
The importance of developing Indian meat sector towards an efficient and organized activity to utilize livestock resources to provide meat and by-products of human utility to the growing population needs has been realized. With this challenging backdrop, Indian Council of Agricultural Research has visualized the need for establishing an exclusive research centre on meat. National Research Centre on Meat was initiated at IVRI campus, Izatnagar in the year 1986 and later shifted to Hyderabad in the year of 1999., Training Programme :, => Entrepreneurship development programme for small and medium scale meat processing (3 days), => Retort pouch processing technology for the development of ready to eat (RTE) meat products (6 days), => Molecular techniques for meat species and sex identification (5 days), => Analysis of pesticide residues in animal foods (5 days), => Meat quality management (5 days), => Meat inspection for State Veterinary officials (5 days), National Research Centre on Meat, Chengicherla,, P.B.No – 19,, Boduppal post,, Hyderabad – 500 092,, Telangana,, India, Fax No : 040 – 29804259
College Highlights at a Glance
Courses Offered at National Research Centre on Meat, Hyderabad
Please enquire directly with the college administration or check with Affiliated State University for the latest approved course seat matrix.
Affiliated State University
Degrees for all students enrolled at National Research Centre on Meat, Hyderabad are conferred and certified by Affiliated State University. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting National Research Centre on Meat, Hyderabad as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
The importance of developing Indian meat sector towards an efficient and organized activity to utilize livestock resources to provide meat and by-products of human utility to the growing population needs has been realized. With this challenging backdrop, Indian Council of Agricultural Research has visualized the need for establishing an exclusive research centre on meat. National Research Centre on Meat was initiated at IVRI campus, Izatnagar in the year 1986 and later shifted to Hyderabad in the year of 1999., Training Programme :, => Entrepreneurship development programme for small and medium scale meat processing (3 days), => Retort pouch processing technology for the development of ready to eat (RTE) meat products (6 days), => Molecular techniques for meat species and sex identification (5 days), => Analysis of pesticide residues in animal foods (5 days), => Meat quality management (5 days), => Meat inspection for State Veterinary officials (5 days), National Research Centre on Meat, Chengicherla,, P.B.No – 19,, Boduppal post,, Hyderabad – 500 092,, Telangana,, India, Fax No : 040 – 29804259
District: Hyderabad | State: Telangana, India
Affiliated State University
Campus Location: Hyderabad
Located in The importance of developing Indian meat sector towards an efficient and organized activity to utilize livestock resources to provide meat and by-products of human utility to the growing population needs has been realized. With this challenging backdrop, Indian Council of Agricultural Research has visualized the need for establishing an exclusive research centre on meat. National Research Centre on Meat was initiated at IVRI campus, Izatnagar in the year 1986 and later shifted to Hyderabad in the year of 1999., Training Programme :, => Entrepreneurship development programme for small and medium scale meat processing (3 days), => Retort pouch processing technology for the development of ready to eat (RTE) meat products (6 days), => Molecular techniques for meat species and sex identification (5 days), => Analysis of pesticide residues in animal foods (5 days), => Meat quality management (5 days), => Meat inspection for State Veterinary officials (5 days), National Research Centre on Meat, Chengicherla,, P.B.No – 19,, Boduppal post,, Hyderabad – 500 092,, Telangana,, India, Fax No : 040 – 29804259. Use Google Maps for turn-by-turn driving directions to the campus.
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