Certification Hotel Management & Catering Technology (CHMCT) - VJP College of Catering Technology and Hotel Management, Trichy

Mode of Learning:

Full Time

Course Level:

Professional Courses

Course Duration:

2 Years

Course Description:

VJP College of Catering Technology and Hotel Management, Trichy is offering Certification Hotel Management & Catering Technology (CHMCT). In this section, learn about the Certification Hotel Management & Catering Technology (CHMCT) course at VJP College of Catering Technology and Hotel Management, Trichy

VJP College of Catering Technology and Hotel Management, Trichy offers Full Time Professional Courses in Certification Hotel Management & Catering Technology (CHMCT)

Diploma Hotel management & Catering Technology (DHMCT)

Diploma Hotel management & Catering Technology (DHMCT) - Catering Technology is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.A Hotel Management or hotelier is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel.

Duration: 2 Years Learning Mode: Full Time Course Level: Diploma / Certification View Details

Certification Bakery and Confectionary (CBC)

Certification Bakery and Confectionary (CBC) - The students will develop knowledge and skills in the preparation and storage of Bakery and Confectionery items for commercial units and develop technical Know-how in setting up small scale Bakeries.Revealing the 'why' and 'how' of bakery and confectionery and giving a hands-on experience, is the essence of this course. It engages beginners, enthusiasts and culinary professionals alike in a fascinating journey of culinary delights.

Duration: 6 months Learning Mode: Full Time Course Level: Diploma / Certification View Details

Diploma Food & Beverages Production (DFBP)

Diploma Food & Beverages Production (DFBP) - Food and Beverage Production the ambiance provided by the institute facilitates quality learning. Food and Beverage Production Management aims to produce technical and management professionals of global standards.

Duration: 1 Year Learning Mode: Full Time Course Level: Diploma / Certification View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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