Diploma in Food & Beverage Service - Sri Adhisankarar College of Hotel Management, Trichy

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

1 year

Course Description:

Sri Adhisankarar College of Hotel Management, Trichy is offering Diploma in Food & Beverage Service. In this section, learn about the Diploma in Food & Beverage Service course at Sri Adhisankarar College of Hotel Management, Trichy

Sri Adhisankarar College of Hotel Management, Trichy offers 1 year Full Time Diploma / Certification in Diploma in Food & Beverage Service

Diploma in Food Production

Diploma in Food Production - Food Production is the Diploma degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning. Food Production aims to produce technical and management professionals of global standards.

Duration: 1 Year Learning Mode: Full Time Course Level: Diploma / Certification View Details

Diploma House Keeping (DHK)

Diploma House Keeping (DHK) - House keeping is the ambiance provided by the institute facilitates quality learning. House keeping Operations Management aims to produce technical and management professionals of global standards.

Duration: 3 Years Learning Mode: Full Time Course Level: Diploma / Certification View Details

Diploma Front Office Management (DFOM)

Diploma Front Office Management (DFOM) - Front Office Management the ambiance provided by the institute facilitates quality learning. Front Office Management aims to produce technical and management professionals of global standards.

Duration: 3 Years Learning Mode: Full Time Course Level: Diploma / Certification View Details

Diploma Hotel management & Catering Technology (DHMCT)

Diploma Hotel management & Catering Technology (DHMCT) - Catering Technology is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.A Hotel Management or hotelier is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel.

Duration: 2 Years Learning Mode: Full Time Course Level: Diploma / Certification View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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