Post Graduate Diploma Hotel Management - King Institute of Hotel Management and Catering Technology, Madurai

Mode of Learning:

Full Time

Course Level:

PG Diploma / Certification

Course Duration:

2 Years
 

Course Description:

King Institute of Hotel Management and Catering Technology, Madurai is offering Post Graduate Diploma Hotel Management. In this section, learn about the Post Graduate Diploma Hotel Management course at King Institute of Hotel Management and Catering Technology, Madurai

King Institute of Hotel Management and Catering Technology, Madurai offers 2 Years Full Time PG Diploma / Certification in Post Graduate Diploma Hotel Management

 
B.Sc Hotel Management- A hotel manager or hotelier is a person, who handles everyday junctions and management of a hotel. Larger hotels often have management teams, instead of individual managers, where each member of the group specializes In a certain area. Hotel industry is an ideal field for students having a liking for Interacting with people. Hotel management degree holders have the option to work in food and beverage (F&JJ), housekeeping, front office operations, food production, marketing, public relations and recreation departments.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
M.Sc in Hotel Management program aim to enhance the skills in operation, and administrative management related to hospitality services.An integral part of the programme is to encourage you to consider hospitality management from the strategic perspective. Increasingly it is recognised that successful organisations may achieve competitive advantage from the effective strategic management of assets, competences and capabilities.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
Diploma in Front Office Operation - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Food & Beverage Service - This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.
Duration: 1 year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Food & Beverages (DFB) - The course will train and enhances the knowledge of service, management of food and beverages operations.Food and Beverage is the ambiance provided by the institute facilitates quality learning. Food and Beverage Services Management aims to produce technical and management professionals of global standards.
Duration: 6 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Bakery & Confectionery - Bakery and Confectionary is the Diploma degree and programs is Arts and Humanities. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Bakery and Confectionary of its field in the college.Bakery and Confectionary the ambiance provided by the institute facilitates quality learning.
Duration: 18 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma House Keeping (DHK) - House keeping is the ambiance provided by the institute facilitates quality learning. House keeping Operations Management aims to produce technical and management professionals of global standards.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship course in Food Production & Patisserie - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Certification Craft Programme in Front Office Management (CCPFOM) - Front Office Management where a guest can obtain tasty food and comfortable lodging, they are an integral part of community life, with facilities for meetings, entertainment, and personal services. The career choices for a person seeking a job in the hospitality industry are vast: guest service manager, head chef, front office clerk, security officer, banquet manager, bookkeeper, concierge and many more opportunities that can be personally satisfying and financially rewarding.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Professional Courses View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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