Certification Hotel Management & Catering Technology (CHMCT) - Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai

Mode of Learning:

Full Time

Course Level:

Professional Courses

Course Duration:

2 Years
 

Course Description:

Institute Of Hotel Management Catering Technology And Applied Nutrition, Chennai is offering Certification Hotel Management & Catering Technology (CHMCT). In this section, learn about the Certification Hotel Management & Catering Technology (CHMCT) course at Institute Of Hotel Management Catering Technology And Applied Nutrition, Chennai

Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai offers Full Time Professional Courses in Certification Hotel Management & Catering Technology (CHMCT)

 
B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Craftsmanship course in Food Production & Patisserie - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
PG Diploma Accommodation Operation Management - The PG Diploma in Accommodation Operations Management (PGDAOM) is designed for graduates of all streams willing to enter the world of hospitality with passion for guest service and relations. This PGDAOM course prepares graduates for employment in Front Office & Housekeeping operational management for professional staff positions within the commercial companies viz. Hotels, Motels, Resorts, Event Management, Facility Management and Housekeeping Service companies.
Duration: 2 Years    Learning Mode: Full Time    Course Level: PG Diploma / Certification View Details
Post Graduate Diploma In Dietetics & Nutrition - Dietetics is also a science that helps in managing nutrition and food in order to support good health. Diet plays a very significant role in advancement of health and welfare of an individual. A better balanced diet helps to improve the quality of life while a poor diet may lead to morbidity and diseases. Nutritionist perform the research on food which helps to know about the different components of food we intake and the right kind of food which gives a balanced mixture of the essentials nutrients such as minerals, proteins and vitamins.
Duration: 6 Months    Learning Mode: Full Time    Course Level: PG Diploma / Certification View Details
Diploma in Food Production - Food Production is the Diploma degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning. Food Production aims to produce technical and management professionals of global standards.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Bakery & Confectionery - Bakery and Confectionary is the Diploma degree and programs is Arts and Humanities. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Bakery and Confectionary of its field in the college.Bakery and Confectionary the ambiance provided by the institute facilitates quality learning.
Duration: 18 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma Front Office Management (DFOM) - Front Office Management the ambiance provided by the institute facilitates quality learning. Front Office Management aims to produce technical and management professionals of global standards.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Food & Beverage Service - This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.
Duration: 1 year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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