Tamil Nadu Agricultural University, Coimbatore is offering Bachelor of Technology (BTech Food Process Engineering). In this section, learn about the Bachelor of Technology (BTech Food Process Engineering) course at Tamil Nadu Agricultural University, Coimbatore
The students are taught food value addition engineering with a special emphasis on fundamentals of crop production science and engineering. The course on food biotechnology and microbiology adds the students’ competitive values in jobs of world food markets.
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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