Craftsmanship course in Food Production & Patisserie - Institute of Hotel Management IHM, Gangtok

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

1 Year
 

Course Description:

Institute of Hotel Management (IHM), Gangtok is offering Craftsmanship Course in Food Production & Patisserie. In this section, learn about the Craftsmanship Course in Food Production & Patisserie course at Institute of Hotel Management (IHM), Gangtok

Institute of Hotel Management (IHM), Gangtok offers 3 year Full Time Professional Courses in Craftsmanship course in Food Production & Patisserie

 
B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Diploma in Food Production - Food Production is the Diploma degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning. Food Production aims to produce technical and management professionals of global standards.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Bakery & Confectionery - Bakery and Confectionary is the Diploma degree and programs is Arts and Humanities. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Bakery and Confectionary of its field in the college.Bakery and Confectionary the ambiance provided by the institute facilitates quality learning.
Duration: 18 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Food and Beverages Service - This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.Candidates who have gained experience in restaurant, events planning, bar service or any other Food and Beverage Operation.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma House Keeping (DHK) - House keeping is the ambiance provided by the institute facilitates quality learning. House keeping Operations Management aims to produce technical and management professionals of global standards.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma Front Office Management (DFOM) - Front Office Management the ambiance provided by the institute facilitates quality learning. Front Office Management aims to produce technical and management professionals of global standards.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Certification Cookery (CC) - This course is designed for both new students who are interested and have a passion for cookery, and for students who have successfully completed the Certificate. With this qualification you will be able to work as a commercial cook with a supervisory or team leading role in the kitchen. You will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Duration: 6 months    Learning Mode: Full Time    Course Level: Professional Courses View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

Stay connected with us on

Follow Institute of Hotel Management (IHM), Gangtok

Subscribe to get alerts regularly in your inbox. You can cancel your subscriptions any time.

I want this institute to counsel me
Interested in studying at .
Fill the details for institute to counsel you.
 
Name:

Please provide name
Email:

Please provide Email
Mobile:

Please provide Mobile number
City:

Please provide City
Course:

Please Select course