Diploma in Food & Beverage Service - Institute of Hotel Management Catering Technology and Applied Nutrition, Sikkim

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

1 year

Course Description:

Institute Of Hotel Management Catering Technology And Applied Nutrition, Sikkim is offering Diploma in Food & Beverage Service. In this section, learn about the Diploma in Food & Beverage Service course at Institute Of Hotel Management Catering Technology And Applied Nutrition, Sikkim

Institute of Hotel Management Catering Technology and Applied Nutrition, Sikkim offers 1 year Full Time Diploma in Diploma in Food & Beverage Service

Bachelor of Science (BSc Hospitality and Hotel Administration)

B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Diploma in Food Production

Diploma in Food Production - Food Production is the Diploma degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning. Food Production aims to produce technical and management professionals of global standards.

Duration: 1 Year Learning Mode: Full Time Course Level: Diploma / Certification View Details

Diploma House Keeping (DHK)

Diploma House Keeping (DHK) - House keeping is the ambiance provided by the institute facilitates quality learning. House keeping Operations Management aims to produce technical and management professionals of global standards.

Duration: 3 Years Learning Mode: Full Time Course Level: Diploma / Certification View Details

Diploma Front Office Management (DFOM)

Diploma Front Office Management (DFOM) - Front Office Management the ambiance provided by the institute facilitates quality learning. Front Office Management aims to produce technical and management professionals of global standards.

Duration: 3 Years Learning Mode: Full Time Course Level: Diploma / Certification View Details

Certification Craft Certificate in Food Production Principles (CCCFPP)

Certification Craft Certificate in Food Production Principles (CCCFPP) - The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen. Students who successfully complete one year of college and six months of Industrial Exposure Training will have a solid understanding and mastery of basic principles and techniques of food production and will definitely give him an edge to excel from where he/she starts.

Duration: 1 Years Learning Mode: Full Time Course Level: Professional Courses View Details

Craftsmanship Course in Food & Beverage Service

Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.

Duration: 1 Year Learning Mode: Full Time Course Level: Diploma / Certification View Details

Certification Cookery (CC)

Certification Cookery (CC) - This course is designed for both new students who are interested and have a passion for cookery, and for students who have successfully completed the Certificate. With this qualification you will be able to work as a commercial cook with a supervisory or team leading role in the kitchen. You will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Duration: 6 months Learning Mode: Full Time Course Level: Professional Courses View Details

Certification Bakery and Confectionary (CBC)

Certification Bakery and Confectionary (CBC) - The students will develop knowledge and skills in the preparation and storage of Bakery and Confectionery items for commercial units and develop technical Know-how in setting up small scale Bakeries.Revealing the 'why' and 'how' of bakery and confectionery and giving a hands-on experience, is the essence of this course. It engages beginners, enthusiasts and culinary professionals alike in a fascinating journey of culinary delights.

Duration: 6 months Learning Mode: Full Time Course Level: Diploma / Certification View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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