Master of Science (MSc Food Science & Technology)

M.Sc. course duration is 2 years. The course will provide deep knowledge about basics as well as recent trends of Food Science and Nutrition therefore it will help to build a solid foundation in the subject to choose a career in industry and especially in academics or Research. The course provides a number of optional papers as per choice of individual’s interest. <h4>Career and Placement :</h4> Post-Graduate can pursue M.Phil./ Ph.D. or management degree or M.Tech. degree.