Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior

BSc Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

4 Years
 

Course Description:

Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior is offering Bachelor of Science (BSc Agriculture). In this section, learn about the Bachelor of Science (BSc Agriculture) course at Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya (RVSKVV), Gwalior

B.Sc Agriculture Semester Scheme are given Below :

B.Sc.Agriculture, I Sem.
101 Principles of Agronomy & Agricultural Meteorology
102 Principles of Genetics GEN
103 Introduction to Soil Science IS
104 Fundamentals of Soil Water Conservation & Engineering SWE
105 Plant Pathogens & Principles of Plant Pathology PPP
106 Production Technology of Fruit Crops PTF
107 Introductory Agriculture IAG
108 NCC/NSS

B.Sc.Agriculture, II Sem.
201 Introductory Nematology
202 Statistic
203 Water Management Including Micro-irrigation
204 Principles of Seed Technology
205 Principles of Agricultural Economics
206 Dimension of Agricultural Extension
207 Agricultural Microbiology
208 Introduction to Computer Application
209 Soil Chemistry, Soil Fertility & Nutrient Management

B.Sc Agriculture III Sem
301 Principles of Plant Breeding
302 Insect Morphology and Systematics
303 Agricultural Finance and Co-operation
304 Farm Power and Machinery
305 Production Technology of Vegetables & Flowers
306 Livestock Production ad Management
307 Organic Farming
308 Crop Physiology
309 Practical Crop Production-I
319 Human Values and Professional Ethics-I

B.Sc Agriculture, IV Sem.
401 Manures, Fertilizers and Agrochemicals
402 Insect Ecology, Integrated Pest Management Including Beneficial Insects
403 Agricultural Marketing, Trade & Price
404 Protected Cultivation and Post Harvest Technology
405 Diseases of Field Crops and Their Management
406 Production Technology of Spices, Aromatics, Medicinal & Plantation Crops
407 Breeding of Field /Horticultural Crops
408 Practical Crop Production-I
417 Human Values and Professional Ethics-II

B.Sc Agriculture, V Sem
501 Farming Systems and Sustainable Agriculture
502 Principles of Plant Biotechnology
503 Crop Pest and Stored Grain Pest &their Management
504 Fundamentals of Agriculture Business Management
50 Field Crops -I (Kharif)
506 Fundamentals of Rural Sociology & Education Psychology
507 Post Harvest Management and Value Addition of Fruits & Vegetables
508 Disease of Horticultural Crops & Their Management

B.Sc.Agriculture, VI Sem.
601 Production Economics & Farm Management
602 Extension Methodologies for Transfer of Agricultural Technology
603 Biochemistry
604 Entrepreneurship Development & Communication Skills
605 Field Crops -II (Rabi)
606 Comprehension and Communication Skills in English
607 Environmental Science
608 Wed Management
609 Renewable Energy

B.Sc Agriculture VI Sem.
701 Crop Production
702 Crop Protection
703 Rural Economics
704 Extension Programme
705 Research station/ KVK/ DAATT Center Actives & Attachment to the Agro Based Industry
706 Comprehensive & Viva Voice

 
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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