Course Information & Syllabus
Course Information :
Today the term biotechnology has come to refer to the modification of living organisms and their products to improve
human lives and the environment. Currently, the biotechnology industry is using the practical applications of
basic research in biology, biochemistry and genetics to develop commercial products. Many of the employers, now,
are seeking applicants with a broad knowledge of biotechniques. This course, therefore, specifically aims to
equip students with the knowledge, skills, competencies and awareness in preparation for employment in industry and
research organizations working in the expanding biotechnology sector as well as for research in higher degrees.
Year 1 :
Cell Biology and Genetics
Microbiology
Biochemistry
Bioanalytical Techniques
Fermentation Technologies
Lab Course I
Industrial Biotechnology
Immunology
Molecular Biology and Nucleic Acid Application
Bioinformatics
Genomics
Lab Course II
Year 2 :
Plant and Agricultural Biotechnology
Animal Biotechnology
Pharmaceutical Biotechnology and Diagnostics
Environmental Biotechnology
Genetically Modified Organisms
Lab Course III
Molecular Genetics and Virology
Food Technology
Major Projec
Coursework & Assessment :
All the units would be assessed through written exams at the end of the semester and the practical experience gained by
the student would be assessed during the sessionals to be examined by and external examiner. Students are also
expected to appear for a viva-voce based on both the theory and practical syllabus. The students, for obtaining the degree, are required to submit a comprehensive 10,000 word report and present a seminar detailing the training work.
Careers :
Qualified Bio-technologists have opportunities in multinational companies, entrepreneurial enterprise, the
health services, research industry, academia and dedicated research in the various sub-disciplines of the subjects like
agri-biotech, agri-business, pharma-biotech etc. 