Diploma in International Cuisine

Course Information :

This program is designed to provide focused and specialized qualifications in a range of sectors. The qualification can provide a specialist emphasis for learners following a general vocational program of study. The course offers a focused qualification for learners particularly for mature students who wish to follow a short program of study that is directly related to their work experience or to an aspect of employment that they wish to move into in due course.

Coursework & Assessment :

All assessment of this course is criteria-referenced based on the achievement of specified outcomes. All units contributing to a program carry either internal or external assessment.

Careers :

Students are prepared to take up positions as qualified professionals in kitchens, various catering establishments and can set up specialist restaurants.