Diploma in Indian Regional Cuisine

Course Information :

This program offers a specialization that focuses on particular aspects of employment within the sector. The diploma is designed to develop the knowledge, understanding and skills required for Indian regional preparations as also to provide a framework of education and training for people in the hospitality industry who wish to develop their knowledge and skills.

Coursework & Assessment :

A variety of teaching and assessment methods are used throughout the course including lectures, demonstration by experts, assignments, work-plans, tests and examinations.

Careers :

Students are prepared to take up positions as qualified professionals in kitchens. They can also be entrepreneurs and set up their own catering establishments specializing in Indian regional cuisine.