Course Information & Syllabus
Course Information :
The aim is to equip the students with the knowledge and skills required in the functioning of the housekeeping department of the hospitality industry. The task of housekeeping is a gigantic one with functional application in hotels, clubs,
hospitals and other commercial establishments. It takes a well-organized approach and technical understanding to
enable housekeeping to cope with the volume of work. The course provides the students with an appreciation of the role
of the housekeeping as the “backbone“of the hospitality setup, always being the key component of the industry, albeit
operating behind the scenes.
Coursework & Assessment :
The course is conducted through lectures, demonstrations, field visits, practical training, and project work. Assessments
are carried out during the on-going learning program through assignments, monthly tests and examinations.
Careers :
Career opportunities exist in the hotel industry, hospitals, offices, company guesthouses, city malls, clubs and
commercial establishments. Apart from these career options, they can be entrepreneurs and set up their own consultancy services or offer contract housekeeping to corporate houses and offices.