Bachelor of Science (BSc Microbiology)

Course Information :

Microbiology is a field fundamental to all of biology. Microorganisms provide the primary steps in the food chain. The metabolic pathways and genetic systems within bacteria have served as the stepping stones for later discoveries in other systems. Microbiology, including the sub fields of virology and immunology, continues to be at the forefront of scientific investigation. Microbiological principles are being applied in ecology, biotechnology, medicine, agriculture and the food industry. The field is full of potential. Year 1 : Basic Biology Chemistry for Life Sciences Introductory Microbiology Bacterial Taxonomy Fundamentals of Biochemistry Cell biology Microbial Physiology Microbial Biochemistry Year 2 : Microbial Genetics Diversity of eukaryotic microorganisms Virus Structure and taxonomy Microbial metabolism Environmental Microbiology Agricultural Microbiology Medical Microbiology Fermentation techniques Year 3 : Microbial genetics & its applications Biostatistics Microbial Biotechnology Bio Instrumentation Immunology Microbial Technology Research project

Coursework & Assessment :

Assessment methods include assignments, examinations, presentations, practical examinations, viva-voce and a comprehensive project work detailing the theoretical knowledge gained throughout the program.

Careers :

Students of microbiology will find opportunities in academia, industry, medicine, public health and biotechnology related field