Doctor of Philosophy (PhD Food Science and Technology), Shivaji University, Kolhapur

Eligibility:

Should have pass in higher secondary or graduation or equivalent.

Course Description:

Shivaji University, Kolhapur is offering Doctor of Philosophy (PhD Food Science and Technology). In this section, learn about the Doctor of Philosophy (PhD Food Science and Technology) course at Shivaji University, Kolhapur

Semester I

Paper - I: Research methodology and scientific report writing
- A. An Insight into Research
- B. Scientific Writing
- C. Biostatistics
- D. Analytical Techniques for Food Quality Evaluation

Paper-II: Recent trends in food processing and preservation
- 1. Newer developments in food processing method
- 2. Advances in low-temp processing & preservation
- 3. Advances in drying technology as a preservation method
- 4. Processing and preservation of alcoholic and non-alcoholic beverages
- 5. Advances in food packaging

Paper-III: Elective 1: Advances in Food Science and Nutrition
- 1. Advances in Carbohydrate and Protein chemistry.
- 2. Advances in chemistry of Lipids, Vitamins and Minerals.
- 3. Newer developments in food additives and ingredients: Colours, Flavours, Antioxidants, Emulsufiers, Satbilisers, Sweetners, Bakery and Confectionary ingredients.
- 4. Functional foods and nutraceuticals: Low Calorie foods, Diabetic Foods, Development of specialty products for nutritional and metabolic disorders, Diets for specific purposes.

Paper-III: Elective 2: Advances in Food Bio-technology
- 1. Production of enzymes: (a) Isolation, purification, characterization and their applications. (b) Immobilization of enzymes and its applications.
- 2. Developments in plant and animal tissue culture, and genetically modified foods.
- 3. Biotechnological approaches for production for production of alcoholic beverages and organic acids.
- 4. Advances in traditional non-alcoholic fermented foods.