Shivaji University, Kolhapur

Post Graduate Diploma in Nutrition and Dietetics (PGDND), Shivaji University, Kolhapur

Mode of Learning:

Full Time

Course Level:

PG Diploma / Certification

Course Duration:

1 Year
 
 

Eligibility:

Shall be B.Sc. in Home Science with specialization in Foods and Nutrition or General Home Science or B.Sc. B Group or B.F.T.M. or M.B.B.S. or B.H.M.S. or B.A.M.S. or B.Pharmacy.

Course Description:

Shivaji University, Kolhapur is offering Post Graduate Diploma in Nutrition and Dietetics (PGDND). In this section, learn about the Post Graduate Diploma in Nutrition and Dietetics (PGDND) course at Shivaji University, Kolhapur

Syllabus

Paper I CLINICAL NUTRITION
- PEDIATRIC NUTRITION
- AGEING AND OSTEOPOROSIS
- NUTRIENT AND DRUG INTERACTIONS
- FOOD INTOLERANCES AND FOOD ALLERGY
- NUTRITION AND CANCER
- NUTRITION AND DENTAL HEALTH
- NUTRITION AND NEUROLOGICAL DISORDERS

Paper II NUTRITIONAL BIOCHEMISTRY
- Carbohydrates
- Proteins
- Lipids
- Vitamins
- Minerals
- Hormones
- Acid Base balance
- Interrelation between Nutrients

Paper III DIETETICS AND DIET COUNSELLING
- THERAPEUTIC DIETS
- DIET IN FEVER
- DIET IN WEIGHT IMBALANCE AND COUNSELING
- DIET IN DISEASES OF GASTRO INTESTINAL TRACT AND COUNSELING
- DIET IN LIVER DISEASES AND COUNSELING
- DIET IN KIDNEY DISEASES AND COUNSELING
- DISEASES OF METABOLIC DISORDER AND COUNSELING
- DIET IN CANCER & COUNSELING
- DIET IN CARDIOVASCULAR DISEASES & COUNSELING

Paper IV HUMAN PHYSIOLOGY
- Organization of human body
- Digestive System
- Circulatory System
- Hematology
- Lymphatic system
- Defense mechanisms of the body
- Respiratory System
- Excretory System
- Nervous system

Paper V PUBLIC NUTRITION
- PUBLIC NUTRITION
- NUTRITIONAL PROBLEMS IN INDIA
- ASSESSMENT OF NUTRITIONAL STATUS
- NUTRITION MONITORING AND NUTRITION SURVEILLANCE
- NATIONAL NUTRITION PROGRAMMES
- STRATEGIES TO COMBAT NATIONAL NUTRITIONAL PROBLEMS
- NUTRITION AND HEALTH EDUCATION

Paper VI FOOD SERVICE MANAGEMENT
- FOOD SERVICE MANAGEMENT
- MENU PLANNING
- FOOD PURCHASING AND STOREROOM MANAGEMENT
- FOOD PRODUCTION- PLANNING AND CONTROL
- QUANTITY FOOD PRODUCTION
- FOOD DELIVERY AND SERVICE SYSTEMS
- PERSONNEL MANAGEMENT
- FOOD HYGIENE AND SANITATION

 
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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