M.Sc Tourism - Xavier College Of Hotel Management, Cuttack

Mode of Learning:

Full Time

Course Level:

Masters Degree

Course Duration:

2 Years
 

Course Description:

Xavier College Of Hotel Management, Cuttack is offering Master of Science (MSc Tourism). In this section, learn about the Master of Science (MSc Tourism) course at Xavier College Of Hotel Management, Cuttack

Xavier College Of Hotel Management, Cuttack offers 2 Years Full Time Masters Degree in M.Sc Tourism

 
B.Sc Tourism and Hospitality Management- Hospitality and Tourism degrees place a strong emphasis on business and management. Our graduates are well placed to target employment with multi-national companies.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Post Graduate Diploma Hotel Management - A Hotel Management is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel. Small hotels usually have a small management team consisting of three or fewer managers while larger hotels may have a large management team consisting of managers of various departments and divisions.
Duration: 2 Years    Learning Mode: Full Time    Course Level: PG Diploma / Certification View Details
Diploma in Bakery & Confectionery - Bakery and Confectionary is the Diploma degree and programs is Arts and Humanities. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Bakery and Confectionary of its field in the college.Bakery and Confectionary the ambiance provided by the institute facilitates quality learning.
Duration: 18 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Food Production - Food Production is the Diploma degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning. Food Production aims to produce technical and management professionals of global standards.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Food and Beverages Service - This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.Candidates who have gained experience in restaurant, events planning, bar service or any other Food and Beverage Operation.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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