COLLEGE COURSE OFFERING

Master of Fisheries Science (MFSc Fish Processing Technology), Calicut University, Calicut

<h3 class=h33>Eligibility</h3> The candidates possessing B.F.Sc. degree are eligible for admission. <h3 class="h33"> Semester I </h3> <strong> FPT 1 C01 Harvest and Post Harvest Handling of Fish </strong> <strong> FPT 1 C02 Food safety in Seafood Industry </strong> <strong> FPT 1 C03 Fish Biochemistry and Spoilage </strong> <strong> FPT 1 C04P Seafood Microbiology & Biochemistry </strong> <h3 class="h33"> Semester II </h3> <strong> FPT 2 C05 Freezing Technology in Seafood Plants </strong> <strong> FPT 2 C06 Thermal Processing of Fishery Products </strong>

Course Information & Syllabus

Eligibility

The candidates possessing B.F.Sc. degree are eligible for admission.

Semester I

FPT 1 C01 Harvest and Post Harvest Handling of Fish FPT 1 C02 Food safety in Seafood Industry FPT 1 C03 Fish Biochemistry and Spoilage FPT 1 C04P Seafood Microbiology & Biochemistry

Semester II

FPT 2 C05 Freezing Technology in Seafood Plants FPT 2 C06 Thermal Processing of Fishery Products FPT 2 C07 Operation Management of Fish Processing Plant FPT 2 C08P Fish Processing Technology

Semester III

FPT 3 C09 Quality Control, Inspection and Certification in Seafood FPT 3 E01 Economics and Marketing in seafood (Elective) FPT 3 E02 Packing and Labelling of Fish and Fishery products (Elective) FPT 3 E03 Cured and Dried Fishery Products (Elective) FPT 3 E04 Fishery by-products and Value addition (Elective) FPT 3 E05 Storage & Transportation of Fishery products (Elective) FPT 3 E06 Seafood Export and Trade (Elective) Practical FPT 3 C11P Quality Control in Seafood Processing

Semester IV

Dissertation/Project Work (To be completed within this semester) In-plant Training (Full-time training for 6 months) Viva-Voce

About the College

Calicut University, Calicut

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Master Degree Program

Master of Fisheries Science (MFSc Fish Processing Technology)

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