Course Information & Syllabus
Eligibility
The candidates possessing B.F.Sc. degree are eligible for admission.
Semester I
FPT 1 C01 Harvest and Post Harvest Handling of Fish
FPT 1 C02 Food safety in Seafood Industry
FPT 1 C03 Fish Biochemistry and Spoilage
FPT 1 C04P Seafood Microbiology & Biochemistry
Semester II
FPT 2 C05 Freezing Technology in Seafood Plants
FPT 2 C06 Thermal Processing of Fishery Products
FPT 2 C07 Operation Management of Fish Processing Plant
FPT 2 C08P Fish Processing Technology
Semester III
FPT 3 C09 Quality Control, Inspection and Certification in Seafood
FPT 3 E01 Economics and Marketing in seafood (Elective)
FPT 3 E02 Packing and Labelling of Fish and Fishery products (Elective)
FPT 3 E03 Cured and Dried Fishery Products (Elective)
FPT 3 E04 Fishery by-products and Value addition (Elective)
FPT 3 E05 Storage & Transportation of Fishery products (Elective)
FPT 3 E06 Seafood Export and Trade (Elective)
Practical FPT 3 C11P Quality Control in Seafood Processing
Semester IV
Dissertation/Project Work (To be completed within this semester)
In-plant Training (Full-time training for 6 months)
Viva-Voce