Calicut University, Calicut is offering Master of Fisheries Science (MFSc Fish Processing Technology). In this section, learn about the Master of Fisheries Science (MFSc Fish Processing Technology) course at Calicut University, Calicut
The candidates possessing B.F.Sc. degree are eligible for admission.
FPT 1 C01 Harvest and Post Harvest Handling of Fish
FPT 1 C02 Food safety in Seafood Industry
FPT 1 C03 Fish Biochemistry and Spoilage
FPT 1 C04P Seafood Microbiology & Biochemistry
FPT 2 C05 Freezing Technology in Seafood Plants
FPT 2 C06 Thermal Processing of Fishery Products
FPT 2 C07 Operation Management of Fish Processing Plant
FPT 2 C08P Fish Processing Technology
FPT 3 C09 Quality Control, Inspection and Certification in Seafood
FPT 3 E01 Economics and Marketing in seafood (Elective)
FPT 3 E02 Packing and Labelling of Fish and Fishery products (Elective)
FPT 3 E03 Cured and Dried Fishery Products (Elective)
FPT 3 E04 Fishery by-products and Value addition (Elective)
FPT 3 E05 Storage & Transportation of Fishery products (Elective)
FPT 3 E06 Seafood Export and Trade (Elective)
Practical FPT 3 C11P Quality Control in Seafood Processing
Dissertation/Project Work (To be completed within this semester)
In-plant Training (Full-time training for 6 months)
Viva-Voce
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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