MIT College of Food Technology, Pune
MIT College of Food Technology is one of the brain child constituent faculties of MIT Art, Design and Technology University, Pune. The institute is emerged out as a center of excellence in education, research and out rich activities in the discipline of food science and technology. The need base infrastructure, well equipped laboratories, comfort base nicely furnished class rooms, franchise base pilot processing plants are the major strengths of institution. Well qualified, skilled and expertize enriched teaching faculty, self-commitment oriented, customized intuitional ownership driven and hardworking non-teaching faculty responsible for vibrant and ecofriendly working atmosphere will leave no any stone unturned to facilitate three dimensional development of institution (MIT-CFT). The skilled and expertized teaching faculty has led down a foundation stone to quantify the mindset transformation index of students from job seekers to job providers. The institute has mandate to develop need base and global competitive students entrepreneurship. The three-phase higher education system comprising of graduation (B.Tech), Post-graduation (M.Tech) and Ph.D Tech. (Food Tech) is unique of its kind in private education domain in the discipline of food science and technology., The development of skilled and expertize human resource, motivation of franchise base common mass entrepreneurship, provision of rational technology base solution to the critical problems of corporate sector and commitment to social and national development are self-manifested through continuous progress driven academic journey of the institution. The college of food technology is leading one step ahead to develop its own brand and destination on the national map of educational institutions., Vision, To be a center of excellence in training, research, outreach and consultancy services in Food Science and Technology with emphasis on value addition of agricultural produce, processing technology driven conservation of food, nutritional goodness, food security and safety assurance through stakeholder sensitization., Mission, The fundamental mission of MIT-CFT is to emerge out as a global competitive center (Institute) of excellence to impart graduation, post-graduation and Doctoral education programs (B.Tech., M.Tech. and Ph.D. Tech.) in the discipline of Food Science and Technology to satisfy aspirations of new generation.
MIT College of Food Technology, Pune is a recognized higher education institute located in Pune, Maharashtra. The college is officially affiliated with University of Pune, Pune and provides quality undergraduate and professional education to students across the region.
Campus Location
MIT College of Food Technology is one of the brain child constituent faculties of MIT Art, Design and Technology University, Pune. The institute is emerged out as a center of excellence in education, research and out rich activities in the discipline of food science and technology. The need base infrastructure, well equipped laboratories, comfort base nicely furnished class rooms, franchise base pilot processing plants are the major strengths of institution. Well qualified, skilled and expertize enriched teaching faculty, self-commitment oriented, customized intuitional ownership driven and hardworking non-teaching faculty responsible for vibrant and ecofriendly working atmosphere will leave no any stone unturned to facilitate three dimensional development of institution (MIT-CFT). The skilled and expertized teaching faculty has led down a foundation stone to quantify the mindset transformation index of students from job seekers to job providers. The institute has mandate to develop need base and global competitive students entrepreneurship. The three-phase higher education system comprising of graduation (B.Tech), Post-graduation (M.Tech) and Ph.D Tech. (Food Tech) is unique of its kind in private education domain in the discipline of food science and technology., The development of skilled and expertize human resource, motivation of franchise base common mass entrepreneurship, provision of rational technology base solution to the critical problems of corporate sector and commitment to social and national development are self-manifested through continuous progress driven academic journey of the institution. The college of food technology is leading one step ahead to develop its own brand and destination on the national map of educational institutions., Vision, To be a center of excellence in training, research, outreach and consultancy services in Food Science and Technology with emphasis on value addition of agricultural produce, processing technology driven conservation of food, nutritional goodness, food security and safety assurance through stakeholder sensitization., Mission, The fundamental mission of MIT-CFT is to emerge out as a global competitive center (Institute) of excellence to impart graduation, post-graduation and Doctoral education programs (B.Tech., M.Tech. and Ph.D. Tech.) in the discipline of Food Science and Technology to satisfy aspirations of new generation.
College Highlights at a Glance
Bachelor of Food Technology (Hons) - MIT College of Food Technology & Management, Pune
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
University of Pune, Pune
Degrees for all students enrolled at MIT College of Food Technology, Pune are conferred and certified by University of Pune, Pune. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting MIT College of Food Technology, Pune as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
MIT College of Food Technology is one of the brain child constituent faculties of MIT Art, Design and Technology University, Pune. The institute is emerged out as a center of excellence in education, research and out rich activities in the discipline of food science and technology. The need base infrastructure, well equipped laboratories, comfort base nicely furnished class rooms, franchise base pilot processing plants are the major strengths of institution. Well qualified, skilled and expertize enriched teaching faculty, self-commitment oriented, customized intuitional ownership driven and hardworking non-teaching faculty responsible for vibrant and ecofriendly working atmosphere will leave no any stone unturned to facilitate three dimensional development of institution (MIT-CFT). The skilled and expertized teaching faculty has led down a foundation stone to quantify the mindset transformation index of students from job seekers to job providers. The institute has mandate to develop need base and global competitive students entrepreneurship. The three-phase higher education system comprising of graduation (B.Tech), Post-graduation (M.Tech) and Ph.D Tech. (Food Tech) is unique of its kind in private education domain in the discipline of food science and technology., The development of skilled and expertize human resource, motivation of franchise base common mass entrepreneurship, provision of rational technology base solution to the critical problems of corporate sector and commitment to social and national development are self-manifested through continuous progress driven academic journey of the institution. The college of food technology is leading one step ahead to develop its own brand and destination on the national map of educational institutions., Vision, To be a center of excellence in training, research, outreach and consultancy services in Food Science and Technology with emphasis on value addition of agricultural produce, processing technology driven conservation of food, nutritional goodness, food security and safety assurance through stakeholder sensitization., Mission, The fundamental mission of MIT-CFT is to emerge out as a global competitive center (Institute) of excellence to impart graduation, post-graduation and Doctoral education programs (B.Tech., M.Tech. and Ph.D. Tech.) in the discipline of Food Science and Technology to satisfy aspirations of new generation.
District: Pune | State: Maharashtra, India
Campus Location: Pune
Located in MIT College of Food Technology is one of the brain child constituent faculties of MIT Art, Design and Technology University, Pune. The institute is emerged out as a center of excellence in education, research and out rich activities in the discipline of food science and technology. The need base infrastructure, well equipped laboratories, comfort base nicely furnished class rooms, franchise base pilot processing plants are the major strengths of institution. Well qualified, skilled and expertize enriched teaching faculty, self-commitment oriented, customized intuitional ownership driven and hardworking non-teaching faculty responsible for vibrant and ecofriendly working atmosphere will leave no any stone unturned to facilitate three dimensional development of institution (MIT-CFT). The skilled and expertized teaching faculty has led down a foundation stone to quantify the mindset transformation index of students from job seekers to job providers. The institute has mandate to develop need base and global competitive students entrepreneurship. The three-phase higher education system comprising of graduation (B.Tech), Post-graduation (M.Tech) and Ph.D Tech. (Food Tech) is unique of its kind in private education domain in the discipline of food science and technology., The development of skilled and expertize human resource, motivation of franchise base common mass entrepreneurship, provision of rational technology base solution to the critical problems of corporate sector and commitment to social and national development are self-manifested through continuous progress driven academic journey of the institution. The college of food technology is leading one step ahead to develop its own brand and destination on the national map of educational institutions., Vision, To be a center of excellence in training, research, outreach and consultancy services in Food Science and Technology with emphasis on value addition of agricultural produce, processing technology driven conservation of food, nutritional goodness, food security and safety assurance through stakeholder sensitization., Mission, The fundamental mission of MIT-CFT is to emerge out as a global competitive center (Institute) of excellence to impart graduation, post-graduation and Doctoral education programs (B.Tech., M.Tech. and Ph.D. Tech.) in the discipline of Food Science and Technology to satisfy aspirations of new generation.. Use Google Maps for turn-by-turn driving directions to the campus.
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