Certification Housekeeping Operation (CHO) - Maharashtra State Institute Of Hotel Management And Catering Technology, Pune

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

1 Year
 

Course Description:

Maharashtra State Institute Of Hotel Management And Catering Technology, Pune is offering Certification Housekeeping Operation (CHO). In this section, learn about the Certification Housekeeping Operation (CHO) course at Maharashtra State Institute Of Hotel Management And Catering Technology, Pune

Maharashtra State Institute Of Hotel Management And Catering Technology, Pune offers Full Time Professional Courses in Certification Housekeeping Operation (CHO)

 
B.Sc Hotel Management- A hotel manager or hotelier is a person, who handles everyday junctions and management of a hotel. Larger hotels often have management teams, instead of individual managers, where each member of the group specializes In a certain area. Hotel industry is an ideal field for students having a liking for Interacting with people. Hotel management degree holders have the option to work in food and beverage (F&JJ), housekeeping, front office operations, food production, marketing, public relations and recreation departments.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Diploma Hotel management & Catering Technology (DHMCT) - Catering Technology is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.A Hotel Management or hotelier is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma Tourism Studies (DTS) - Tourism is travel for recreational, leisure or business purposes. The World Tourism Organization defines tourists as people "traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business and other purposes.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Post Graduate Diploma in Foreign Trade (PGDFT) - The PGDFT is a foundation course for developing a competent cadre of business executives to meet the country's growing requirements for personnel in the field of Foreign Trade Management. The programme aims at providing a relative view of global business through a comprehensive coverage incorporating all the important areas and disciplines relevant to Foreign Trade Activities. Candidates undertaking this course have lucrative employment opportunities in private corporate sectors.
Duration: 2 Years    Learning Mode: Full Time    Course Level: PG Diploma / Certification View Details
Post Graduate Diploma Hotel Management - A Hotel Management is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel. Small hotels usually have a small management team consisting of three or fewer managers while larger hotels may have a large management team consisting of managers of various departments and divisions.
Duration: 2 Years    Learning Mode: Full Time    Course Level: PG Diploma / Certification View Details
Certification Cookery (CC) - This course is designed for both new students who are interested and have a passion for cookery, and for students who have successfully completed the Certificate. With this qualification you will be able to work as a commercial cook with a supervisory or team leading role in the kitchen. You will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Duration: 6 months    Learning Mode: Full Time    Course Level: Professional Courses View Details
Certification Travel & Tourism (CTT) - Travel and Tourism is the Certificate Course degree and programs is Aviation, Hospitality, Travel and Tourism. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Travel and Tourism of its field in the college.Travel and Tourism the ambiance provided by the institute facilitates quality learning.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Basic Course in Front Office Operations - This course will enumerate the details of the Front office department of a hotel. This course will give insight as to why the front office is of prime importance in view of the basic nature of business of a hotel and why it is termed as the ‘nerve centre’ of a hotel.
Duration: 1 Year    Learning Mode: Others    Course Level: Professional Courses View Details
Certification Food Production (CFP) - Food Production is the Certificate Course degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Professional Courses View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Diploma in Bakery & Confectionery - Bakery and Confectionary is the Diploma degree and programs is Arts and Humanities. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Bakery and Confectionary of its field in the college.Bakery and Confectionary the ambiance provided by the institute facilitates quality learning.
Duration: 18 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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