Craftsmanship Course in Food & Beverage Service - Institute of Hotel Management Catering Technology Applied Nutrition, Gwalior

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

1 Year

Course Description:

Institute of Hotel Management Catering Technology & Applied Nutrition, Gwalior is offering Craftsmanship Course in Food & Beverage Service. In this section, learn about the Craftsmanship Course in Food & Beverage Service course at Institute of Hotel Management Catering Technology & Applied Nutrition, Gwalior

Institute of Hotel Management Catering Technology & Applied Nutrition, Gwalior offers 6 Months Full Time Professional Courses in Craftsmanship Course in Food & Beverage Service

Bachelor of Science (BSc Hospitality and Hotel Administration)

B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Diploma in Housekeeping

Diploma in Housekeeping - Housekeeping is critical to the success of today´s hospitality operations. This course prepares students with what it takes to direct the day-to-day operations of this vital department, from “big picture” management down to technical details. Students learning experience is enhanced by Industry-driven case studies, listings of Web sites related to course materials and articles from The Rooms Chronicle.This programme is designed for people working in a wide variety of business sectors and is aimed at those with a career in House-Keeping.

Duration: 18 months Learning Mode: Full Time Course Level: Diploma / Certification View Details

Certification Craft Certificate in Food Production Principles (CCCFPP)

Certification Craft Certificate in Food Production Principles (CCCFPP) - The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen. Students who successfully complete one year of college and six months of Industrial Exposure Training will have a solid understanding and mastery of basic principles and techniques of food production and will definitely give him an edge to excel from where he/she starts.

Duration: 1 Years Learning Mode: Full Time Course Level: Professional Courses View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

Stay connected with us on

Follow Institute of Hotel Management Catering Technology & Applied Nutrition, Gwalior

Subscribe to get alerts regularly in your inbox. You can cancel your subscriptions any time.

Your Email: *

I want this institute to counsel me

Interested in studying at .

Fill the details for institute to counsel you.