Master of Technology (MTech Food Technology and Management), Shivaji University, Kolhapur

Semester I

FT 10 Research Methodology (Audit) FT 11 Advances in Food Engg. and Technology FT 12 Advances in Food Science and Nutrition FT 13 Novel Techniques in Food Packaging FTE 1 Elective-I - FTE-11 : Advances in meat, fish and poultry processing - FTE-12: Modern techniques in fruits and vegetable processing - FTE-13 : Waste utilization of food processing industries FTE 2 Elective-II - FTE-21: Advances in processing of dairy technology - FTE-22: Food rheology and texture - FTE-23: Advances in cereals and pulses processing technology FTS 1 Seminar –I FT 14 Laboratory- I Advances in Food Engg. And Technology FT 15 Laboratory-II Advances Food Science and Nutrition FT 16 Laboratory-III Novel Techniques in Food Packaging

Semester II

FT 20 Advances in Food Biotechnology FT 21 Chemical and instrumental analysis of food components FT 22 Food Quality, Safety and Toxicology FTE 3 Elective-III - FTE-31 : Newer developments in bakery and confectionery - FTE-32: Nutraceutical and functional foods - FTE-33 : Food color and flavor technology FTE 4 Elective-IV - FTE-41: Recent developments in processing of plantation crops - FTE-42: Simulation and modeling in food processing - FTE-43: Project management for food processing industries FTS 2 Seminar –II FT 23 Laboratory- I Advances in Food Biotechnology FT 24 Laboratory-II Chemical and instrumental analysis of food components FT 25 Laboratory-III Food Quality, Safety and Toxicology

Semester III

T 31 Industrial Training S 32 Dissertation Phase-I

Semester IV

D 42 Dissertation Phase-II