COLLEGE COURSE OFFERING

Master of Science (MSc Food Technology), Jiwaji University, Gwalior

<h3 class=h33>Centre for Studies in Food Technology</h3> <h3 class=h33>Eligibility</h3> Graduation with 50% marks with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Technology. <h3 class="h33"> Semester I </h3> <strong> Principles of Food Processing </strong> <strong> Introductory Food Chemistry </strong> <strong> Biochemistry & Nutrition </strong> <strong> Research Documentation: Methodology, statistics & Computer Application </strong> <strong> Lab Course </strong>

Course Information & Syllabus

Centre for Studies in Food Technology

Eligibility

Graduation with 50% marks with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Technology.

Semester I

Principles of Food Processing Introductory Food Chemistry Biochemistry & Nutrition Research Documentation: Methodology, statistics & Computer Application Lab Course Lab Course Seminar

Semester II

Post Harvest Technology of Fruits & Vegetables Food Microbiology Analytical Techniques & quality control Food Engineering Lab Course Lab Course Seminar

Semester III

Processing of Cereals, Pulses, Oil Seed & Sugar crops Processing of Milk & Milk Products Processing of Meat, Poultry and Egg Products Entrepreneurships in Food Processing, Food Standards & Food laws Lab Course Lab Course Seminar

Semester IV

Advances in food Technology Food Packaging Lab Course Project evaluation & presentation

About the College

Jiwaji University, Gwalior

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Master Degree Program

Master of Science (MSc Food Technology)

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