Shivaji University, Kolhapur is offering Master of Science (MSc Food Science & Technology). In this section, learn about the Master of Science (MSc Food Science & Technology) course at Shivaji University, Kolhapur
FST 101: Principles of food processing & preservation (Core Course)
FST 102: Food Microbiology (Core Course)
FST 103: Food Chemistry (Core Course)
FST 104: Biochemistry and Nutrition (Optional Course)
FST 105: Laboratory Course I
FST 106: Laboratory Course II
FST 201: Principles of food engineering (Core Course)
FST 202: Cereal and legume technology (Core Course)
FST 203: Fruit and vegetable technology (Core Course)
FST 204: Fermentation technology (Optional Course)
FST 205: Laboratory Course III
FST 206: Laboratory Course IV
FST 301: Technology of meat, fish and poultry products (Core Course)
FST 302: Technology of milk and milk products (Core Course)
FST 303: Food quality and safety management (Core Course)
FST 304: Food additives, contaminants and toxicology (Optional Course)
FST 305: Laboratory Course V
FST 306: Laboratory Course VI
FST 401: Post-harvest technology of plantation crops (Core Course)
FST 402: Technology of oilseeds and fats. (Core Course)
FST 403: Food Packaging (Core Course)
FST 404: Food Biotechnology (Optional Course)
FST 405: Laboratory Course VII
FST 406: Project and Seminar
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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