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Master of Science (MSc Food Science & Technology), Shivaji University, Kolhapur

<h3 class="h33"> Semester I </h3> <strong> FST 101: Principles of food processing & preservation (Core Course) </strong> <strong> FST 102: Food Microbiology (Core Course) </strong> <strong> FST 103: Food Chemistry (Core Course) </strong> <strong> FST 104: Biochemistry and Nutrition (Optional Course) </strong> <strong> FST 105: Laboratory Course I </strong> <strong> FST 106: Laboratory Course II </strong> <h3 class="h33"> Semester II </h3> <strong> FST 201: Principles of food engineering (Core Course) </strong> <strong> FST 202: Cereal and legume technology (Core Course) </strong>

Course Information & Syllabus

Semester I

FST 101: Principles of food processing & preservation (Core Course) FST 102: Food Microbiology (Core Course) FST 103: Food Chemistry (Core Course) FST 104: Biochemistry and Nutrition (Optional Course) FST 105: Laboratory Course I FST 106: Laboratory Course II

Semester II

FST 201: Principles of food engineering (Core Course) FST 202: Cereal and legume technology (Core Course) FST 203: Fruit and vegetable technology (Core Course) FST 204: Fermentation technology (Optional Course) FST 205: Laboratory Course III FST 206: Laboratory Course IV

Semester III

FST 301: Technology of meat, fish and poultry products (Core Course) FST 302: Technology of milk and milk products (Core Course) FST 303: Food quality and safety management (Core Course) FST 304: Food additives, contaminants and toxicology (Optional Course) FST 305: Laboratory Course V FST 306: Laboratory Course VI

Semester IV

FST 401: Post-harvest technology of plantation crops (Core Course) FST 402: Technology of oilseeds and fats. (Core Course) FST 403: Food Packaging (Core Course) FST 404: Food Biotechnology (Optional Course) FST 405: Laboratory Course VII FST 406: Project and Seminar

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Shivaji University, Kolhapur

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Master Degree Program

Master of Science (MSc Food Science & Technology)

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