Course Information & Syllabus
Eligibility
The candidate should have pass in graduation in science.
Semester I
FT 1 CT 01 Basic and Food Microbiology
FT1 CP 02 Basic and Food Microbiology Practical
FT1 CT 03 Food Chemistry
FT1 CP 04 Food Chemistry Practical
FT1 CT 05 Applied Mathematics, Statistics and Computer Applications
FT1 CT 06 Basic Principles of Engineering
FT1 CT 07 Basic Principles of Engineering Practical
Semester II
FT 2 CT 08 Biochemistry and Nutrition
FT2 CP 09 Biochemistry and Nutrition practical
FT 2 CT 10 Principles of Food Processing and Preservation
FT2 CP 11 Principles of Food Processing and Preservation Practical
FT 2 CT 12 Food Engineering
FT2 CP 13 Food Engineering Practical
FT 2 CT 14 Technology of Fruits, Vegetables, Spices & Plantation Products
FT2 CP 15 Technology of Fruits, Vegetables, Spices & Plantation Products Practical
Semester III
FT 3 CT 16 Food Storage and Infestation Control
FT 3 CT 17 Industrial Microbiology & Biochemical Engineering
FT3 CP 18 Industrial Microbiology & Biochemical Engineering Practical
FT 3 CT 19 Technology of Cereals, Legumes and oil seeds
FT3 CP 20 Technology of Cereals, Legumes and Oil Seeds Practical
FT 3 CT 21 Packaging Technology
FT3 CP 22 Packaging Technology Practical
Semester IV
FT 4 CT 23 Food Plant and Quality Management
FT4 CT 24 Technology of Meat, Fish and poultry products
FT4 CP 25 Technology of Meat, Fish and poultry products Practicals
FT4 ET 26 Elective- Technology of Milk and Milk Products
FT4 ET 27 Elective - Sugar and Confectionery Technology
FT4 EP 28 Elective - Technology of Milk and Milk Products Practical
FT4 EP 29 Elective - Sugar and Confectionery Technology Practical
FT 4 Pr 30 Project work
FT1 Tr 31 In-Plant Training 