Course Information & Syllabus
Eligibility
Candidates must have a bachelor’s degree from a recognized university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
Semester I
Paper I CNDF401 Macro & Micro Nutrients in Human Nutrition
Paper II CNDC402 Biochemistry & Methods of Investigation in Nutrition
Paper III CNDC403 Food Microbiology
Paper IV CNDP404 Practical from paper 2nd & 3rd
Semester II
Paper V CNDS405 Basics of Computer application & Communicative English
Paper VI CNDC406 Public Health Nutrition
Paper VII CNDC407 Biostatistics & Research Methods
Paper VIII CNDP408 Practical from paper 6th & 7th
Semester III
Paper IX CNDA409 Principles of food Science and Nutrition and Diet Counselling (Elective)
Paper IX CNDA409 Dietary Management of life style Diseases (Elective)
Paper IX CNDA409 Institutional Food Administration (Elective)
Paper X CNDC410 Applied Dietetics
Paper XI CNDC411 Aetio – Patho Genesis of Different Diseases & Human Physiology
Paper XII CNDP412 Practical from paper 10th & 11th
Semester IV
Paper XIII CNDE413 Food Technology
Paper XIV CNDE414 Seminar
Paper XV CNDE415 Internship
Paper SVI CNDP416 Dissertation