Faculty of Hospitality Management and Catering Technology
Constituent Department of M S Ramaiah University of Applied Sciences (MSRUAS), Bangalore
About Faculty of Hospitality Management and Catering Technology
Background, academic mission, and departmental profile
The Faculty of Hospitality Management and Catering Technology (FHMCT) was earlier the M.S Ramaiah College of Hotel Management which was established in 1993. The Faculty offers a 4-year undergraduate programme leading to the Bachelor of Hotel Management (BHM) degree and a 2-year duration postgraduate programme leading to the MBA Hospitality Management degree.
Courses Offered
=> Bachelor Of Hotel Management (BHM)
=> Master Of Business Administration (MBA)Hospitality Management
Programs & Courses Offered
Academic qualifications and certifications administered by this department
=> Bachelor Of Hotel Management (BHM)
=> Master Of Business Administration (MBA)Hospitality Management
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View DepartmentFrequently Asked Questions
Common queries about Faculty of Hospitality Management and Catering Technology
Where is the Faculty of Hospitality Management and Catering Technology located?
The Faculty of Hospitality Management and Catering Technology is an academic teaching department of M S Ramaiah University of Applied Sciences (MSRUAS), Bangalore, located in Bangalore, Karnataka, India.
How can students enroll in courses offered by this department?
Admissions to courses offered by Faculty of Hospitality Management and Catering Technology are conducted as per M S Ramaiah University of Applied Sciences (MSRUAS), Bangalore guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.
What qualifications are awarded by Faculty of Hospitality Management and Catering Technology?
Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under M S Ramaiah University of Applied Sciences (MSRUAS), Bangalore.