B.Sc Tourism and Hospitality Management - Oriental School of Hotel Management

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

3 Years

Course Description:

Oriental School of Hotel Management is offering Bachelor of Science (BSc Tourism and Hospitality Management). In this section, learn about the Bachelor of Science (BSc Tourism and Hospitality Management) course at Oriental School of Hotel Management

Oriental School of Hotel Management offers 3 Years Full Time Bachelors Degree in B.Sc Tourism and Hospitality Management

Bachelors Degree in Hotel Management and Catering Technology

Bachelors Degree in Hotel Management and Catering Technology (BHM&CT) is a 3 years duration course.BHMCT is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

Duration: 3 Year Learning Mode: Full Time Course Level: Bachelors Degree View Details

Bachelor of Science (BSc Hotel Management & Catering Science)

B.Sc Hotel Management & Catering Science- The Department of Hotel Management & Catering Science offers B.Sc. Hotel Management & Catering Science and an one year Diploma in Food & Beverage Service. It has highly experienced teachers with innovative skills in their field. The Department has well-furnished Training-Front Office, Guest Room, Restaurant, Basic and quantity Kitchen. The Department offers skill-based programs like Fruit and Vegetable carving, Butter and Ice carving, Flower Arrangement and First Aid Certificate Course.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

BCT & CA Catering Technology & Culinary Arts

BCT & CA Catering Technology & Culinary Arts- The Bachelor of Catering Technology & Culinary Arts (BCT & CA) course offers the most intensive and complete training in classic techniques of professional cooking. This course each the students what works in both the front and the back of the house along with the reasons it works.

Duration: 3 Years Learning Mode: Full Time Course Level: Professional Courses View Details

Diploma Hotel management & Catering Technology (DHMCT)

Diploma Hotel management & Catering Technology (DHMCT) - Catering Technology is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.A Hotel Management or hotelier is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel.

Duration: 2 Years Learning Mode: Full Time Course Level: Diploma / Certification View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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